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More information about Fino Copeo Montilla-Moriles DO 0,5 l - Robles
In the glass, the organically produced Fino Copeo Montilla-Moriles from Robles offers a dense golden yellow color. In the glass, this sherry from Robles shows aromas of acacia, complemented by almond, honey and toasted wood. This sherry from Robles is ideal for wine drinkers who would prefer 0.0 grams of residual sugar in their wine. The Fino Copeo Montilla-Moriles already comes very close to this, as it was pressed with just 1.1 grams of residual sugar. This velvety sherry is full-bodied and multi-layered on the palate. Due to its vital fruit acid, the Fino Copeo Montilla-Moriles presents itself wonderfully fresh and lively on the palate. In the finish, this very storable fortified wine from the wine-growing region of Andalusia finally inspires with beautiful length. Once again, hints of acacia are evident.
Vinification of the Robles Fino Copeo Montilla-Moriles
This powerful sherry from Spain is produced organically from the Pedro Ximénez grape variety.
Food recommendation for the Robles Fino Copeo Montilla-Moriles
Drink this organic fortified wine from Spain best moderately chilled at 11 - 13°C as an accompaniment to vegetable salad with beetroot, asparagus salad with quinoa or omelet with salmon and fennel.
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