Finca Enguera Rosado Valencia DO - Bodegas Enguera

In the glass, the organically produced Finca Enguera Rosado Valencia from Bodegas Enguera offers a bright bright red color. The nose of this Bodegas Enguera rosé wine shows all sorts of roses, strawberries and red currant.

The Finca Enguera Rosado Valencia from Bodegas Enguera is the right wine for those who like it dry. However, it never shows itself meager or brittle, as one might expect from a wine beyond the 4-euro mark. Balanced and complex, this silky rosé wine presents itself on the palate. Due to its present fruit acidity, the Finca Enguera Rosado Valencia presents itself exceptionally fresh and lively on the palate. The finale of this youthful rosé wine from the wine-growing region of Valencia finally thrills with beautiful reverberation.

Vinification of the Finca Enguera Rosado Valencia from Bodegas Enguera

The balanced Finca Enguera Rosado Valencia from Spain is a single-varietal wine, organically pressed from the Tempranillo grape variety. After harvesting, the grapes immediately enter the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Bodegas Enguera Finca Enguera Rosado Valencia

Drink this organic rosé wine from Spain best moderately chilled at 11 - 13°C as an accompanying wine to stuffed peppers, veal boiled beef with beans and tomatoes or lemon chili chicken with bulgur.

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