- Dieser Rotwein aus Canaiolo, Colorino, Merlot und Sangiovese Trauben passt zu Gemüse-Couscous mit Rinderfrikadellen oder Lauch-Tortilla
- Dem Genießer zeigt sich dieser Wein aus der Toskana außerordentlich komplex
- Dieser italienische Rotwein eignet sich ausgezeichnet als Wein zur Brotzeit oder zur Grillparty
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More information about Fiasco Chianti Colli Fiorentini DOCG 1,5 l Magnum - San Michele A Torri
In the glass, the organically produced Fiasco Chianti Colli Fiorentini 1.5 l Magnum from San Michele A Torri has a dense ruby red color. The bouquet of this red wine from Tuscany enchants with aromas of violets and sour cherry. If we trace the aromas further, tobacco is added.
The Fiasco Chianti Colli Fiorentini 1.5 l magnum from San Michele A Torri is ideal for anyone who likes as little residual sweetness in their wine as possible. However, it is never barren or brittle, but round and smooth. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to the balanced fruit acidity, the Fiasco Chianti Colli Fiorentini 1.5 l Magnum flatters the palate with a velvety sensation without lacking freshness. The finish of this youthful red wine from the Tuscan wine-growing region, Chianti DOCG to be precise, is delightful with a beautiful aftertaste.
Vinification of the Fiasco Chianti Colli Fiorentini 1.5 l Magnum from San Michele A Torri
The powerful Fiasco Chianti Colli Fiorentini 1.5 l Magnum from Italy is a cuvée, organically vinified from the Canaiolo, Colorino, Merlot and Sangiovese grape varieties. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. Vinification is followed by ageing on the fine lees for several months before the wine is finally bottled.
Suggested pairing for the Fiasco Chianti Colli Fiorentini 1.5 l Magnum from San Michele A Torri
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with pumpkin casserole, vegetable stew with pesto or cabbage roulades
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