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Ferreira Ruby Port - Porto Ferreira

12.70 €
0.75 liter(s) (€16.93 * / 1 liter(s))

Prices incl. VAT plus shipping costs

70126-PT-PS-175
+

delivery time approx 6 workdays

Ferreira Ruby Port - Porto Ferreira
12.70 €
0.75 liter(s) (€16.93 * / 1 liter(s))

Prices incl. VAT plus shipping costs

more information

The Ruby Port of Ferreira reveals itself with an intense and well defined carmine red colour in the glass. The expressive aromas of ripe fruit are matched by the maturation in wooden barrels. Rich and heavy, it is nevertheless characterised by a fine balance between its tannic structure and sweetness. The Ferreira Ruby Port has an attractive, fine and long finish.

Vinification of the Ruby Port of Porto Ferreira

Due to the enormous exposure to the sun on the terraces of the Douro valley slopes during growth, the grapes develop great fullness, strength and ripeness, which characterise the typical character of the port wine.

Recommended food for the Ruby Port of Porto Ferreira

Whether as an aperitif or to accompany creamy cheese and chocolate desserts, this Ferreira Port is simply a good port to drink now.

PROFILE
Product type: Wine
Style of Wine: Port wine
Type of Wine: Fortified Wine
Wine Color: Red
Wine acidity in g/l: 4,4
Residual sugar in g/l: 100,0
Sweetness: sweet
Country: Portugal
Region: Douro & Porto (PT)
Occasion & Theme: barbecue , romantic dinner
Ageing: large wood
Grape Variety: Tempranillo , Tinta Barroca , Tinto Cão , Touriga Franca , Touriga Nacional , Trincadeira Preta
Vintage: NV
Soil & Location: Steillage
Duration of maturation (in Months): 36
Aromas & Palate Notes: berry fruit
Mouthfeel/ Texture: dense
Finish: medium
Optimal serving temperature in °C: 15 - 18
Style: Old World , classic
Food Pairing: Desserts
Glass Recommendation: Dessert Wine Glass
Bottle Design & Features: classic
Bottle size in L: 0.75
Closure: Cork
Alcohol % ABV: 19.5
Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
Distributor: Sogrape Vinhos - R.5 de Outubro 4527 - 4430-852 Avintes - Portugal
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