Etna Rosso Dagala di Bocca d'Orzo Sicilia DOC - Tenuta delle Terre Nere

The barrel-aged Etna Rosso Dagala di Bocca d'Orzo Sicilia from the wine-growing region of Sicily is a dense ruby red in the glass. If you give it a little air in the wine glass by swirling it, this red wine reveals a high density and fullness, which can be seen in the clear stained glass windows at the edge of the glass. When poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of plum, blackberry and redcurrant, rounded off by further fruity nuances contributed by the barrel ageing.

This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine from the Icon wine segment, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of residual sugar. This fleshy red wine is full-bodied and multi-layered on the palate. This youthful wine from the wine-growing region of Sicily has an exceptionally long finish. Once again, there are hints of plum and redcurrant.

Vinification of the Tenuta delle Terre Nere Etna Rosso Dagala di Bocca d'Orzo Sicilia

The powerful Etna Rosso Dagala di Bocca d'Orzo Sicilia from Italy is made from grapes from the Nerello Cappuccio and Nerello Mascalese varieties. Without question, the Etna Rosso Dagala di Bocca d'Orzo Sicilia is also characterized by more than just the Sicilia DOC soil. This Italian wine can be described as an Old World wine in the best sense of the word, presenting itself in an exceptionally impressive way. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. At the end of fermentation, the powerful Etna Rosso Dagala di Bocca d'Orzo Sicilia is aged for several months in French oak barrels.

Wine recommendation for the Etna Rosso Dagala di Bocca d'Orzo Sicilia from Tenuta delle Terre Nere

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with braised chicken in red wine, vegetable couscous with beef meatballs or stuffed peppers

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