The cherry-red colour of the Finca la Estacada 6 Meses Roble shines with purple reflections in the glass. 

The lavish bouquet offers ripe fruits such as plums, cherries and blackberries, delicate notes of new wood and spicy nuances of white pepper. This grape varietal wine gives itself fleshy, gripping, powerful and at the same time elegant on the palate. A fruity, juicy taste and slightly sweet tannins envelop and cling to the palate before this Spanish red wine flows into a medium-long finish.

Vinification of the 6 Meses Finca la Estacada Roble

After harvesting the grapes from the Finca La Estacada winery, they were destemmed, ground and fermented in a temperature-controlled stainless steel tank. The mash is then pressed and the resulting wine is aged for six months in American oak barrels.

Food recommendation for  the 6 Meses Roble from Finca la Estacada

This dry red wine from Spain is an ideal accompaniment to tapas, pasta with dark and fleshy sauces, pizza, fried or grilled meat dishes and medium-ripe hard cheeses

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