- Dieser Schaumwein aus Chardonnay und Viura Trauben harmoniert hervorragend mit fruchtigem Endiviensalat oder Wok-Gemüse mit Fisch
- Der Ausbau im Flaschengärung macht diesen Schaumwein besonders vornehm
- Ein balancierter Schaumwein, perfekt als leichtfüßiger Aperitif
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More information about Enguera In A Bubble Cava Brut Nature - Bodegas Enguera
The Enguera In A Bubble Cava Brut Nature from the wine-growing region of Catalonia shows in the glass in brilliant shimmering light yellow. The bubbles of this sparkling wine shine in the glass vital and long-lasting. To the nose, this Bodegas Enguera sparkling wine reveals all sorts of acacia, grapefruit, green apple and lemon.
The Enguera In A Bubble Cava Brut Nature from Bodegas Enguera is perfect for all wine lovers who like as little residual sweetness in the wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a wine. On the tongue, this light-footed sparkling wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Enguera In A Bubble Cava Brut Nature flatters with a pleasing mouthfeel, without lacking juicy liveliness. In the finish, this sparkling wine from the wine-growing region of Catalonia finally inspires with beautiful length. Hints of lemon and acacia are again evident.
Vinification of the Enguera In A Bubble Cava Brut Nature from Bodegas Enguera
The elegant Enguera In A Bubble Cava Brut Nature from Spain is a cuvée, organically pressed from the grape varieties Chardonnay and Viura. After the harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully crushed. Now follows the fermentation of the base wines. After the assemblage of the cuvée follows the further aging based on the classic bottle fermentation. Subsequently, the Bodegas Enguera Enguera In A Bubble Cava Brut Nature matures for several months in the bottle and is finally disgorged.
Food recommendation for the Enguera In A Bubble Cava Brut Nature from Bodegas Enguera
Drink this organic sparkling wine from Spain best moderately chilled at 11 - 13°C as an accompanying wine to stir-fried vegetables with fish, roasted trout with ginger pear or vegetable salad with beetroot.
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