Edizione 19 Cinque Autoctoni VDT - Farnese Vini
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The Edizione Cinque Autoctoni from Farnese Vini reveals itself in the glass in a deep garnet red. If we hold the nose deep into the large Bordeaux glass, delicious aromas of ripe dark cherries, black currants and other dark fruits such as plums and blackberries unfold. Nuances of herbs, cinnamon, cloves, cocoa and liquorice complete the bouquet. A mineral hint underlines the bouquet of Cinque Autoctoni perfectly.
Farnese's Edizione Cinque Autoctoni is a delight to the palate with its great structure and excellent balance between fullness and freshness. Velvety tannins give this red wine an excellent structure. In the long finish again much fruit and mineral nuances.
Vinification of Edizione Cinque Autoctoni
This cuvée is composed of the Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grape varieties. After the harvest and the gentle maceration of the grapes, the fermentation takes place over a period of 25 days. The malolactic fermentation and the 13-month aging take place in barriques.
Recommended food for the Edizione Cinque Autoctoni
Enjoy this dry red wine with hearty starters, red meat or medium mature and mature cheese.
Awards for the Farnese Cinque Autoctoni
- Bibenda: 5 grapes for 2017
- Luca Maroni: 99 points for 2017, 2016, 2015 and 2014
- Berlin Wine Trophy: Gold for 2016 and 2014
- AWC Vienna International Wine Challenge:Gold for 2016
- AWC Vienna International Wine Challenge: Silver for 2015
- Decanter: Silver for 2015
- Mundus Vini: Silver for 2015
| Product type: | Wine |
| Style of Wine: | Red Wine |
| Type of Wine: | Still Wine |
| Wine Color: | Red |
| Sweetness: | dry |
| Country: | Italy |
| Region: | Abruzzo (IT) |
| Occasion & Theme: | family event , gift for good friends , typical national evening , Fireplace evening , romantic dinner |
| Ageing: | small barrel |
| Grape Variety: | Malvasia Nera , Montepulciano , Negroamaro , Primitivo , Sangiovese |
| Vintage: | NV |
| Awards: | Bibenda (Duemilavini) - 5 Grapes , Luca Maroni - 99 Points |
| Maturation: | Barrique 225 L |
| Duration of maturation (in Months): | 13 |
| Aromas & Palate Notes: | berry fruit , stone fruits , vegetable , spicy , mineral |
| Mouthfeel/ Texture: | velvety , dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Warm Climate Winegrowing Region , classic , fragrant , complex |
| Food Pairing: | dark food , bright, hearty dishes , spicy food |
| Glass Recommendation: | Bordeaux Glass |
| Bottle Design & Features: | Bordeaux Style , classic |
| Bottle size in L: | 0.75 |
| Closure: | Cork |
| Alcohol % ABV: | 14 |
| Allergens & Misc. Ingredients: | Contains Egg or Egg White , Contains Sulphites and Sulphur Dioxide |
| Distributor: | Farnese Vini - Via Civiltà del Lavoro - 66026 Ortona CH - Italien |
