More information about Echo de Lynch Bages Ballande et Meneret AOP - Château Lynch-Bages
In the glass, the Echo de Lynch Bages Ballande et Meneret from Château Lynch-Bages reveals a bright purple color. Tilting the glass slightly, a transition of the wine color towards garnet red can be seen at the edges of this barrel-aged wine. After the first swirl, one can perceive a first-rate balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. In the glass, this red wine from Château Lynch-Bages shows aromas of blackberries and plums, complemented by blueberry. This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine Icon wine segment, this French naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. In the finish, this mature red wine from the wine-growing region of Bordeaux finally inspires with considerable length. Once again, hints of blackberry and plum show.
Vinification of the Château Lynch-Bages Echo de Lynch Bages Ballande et Meneret
The basis for the balanced Echo de Lynch Bages Ballande et Meneret from France are grapes from the grape variety Cabernet Sauvignon. Echo de Lynch Bages Ballande et Meneret is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After its end, the elegant Echo de Lynch Bages Ballande et Meneret is aged for several months in French oak barrels.
Food recommendation for the Echo de Lynch Bages Ballande et Meneret from Château Lynch-Bages
Experience this red wine from France best tempered at 15 - 18°C as an accompanying wine to osso buco, boeuf bourguignon or vegetable couscous with beef meatballs.
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