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Duluc de Branaire-Ducru Saint-Julien AOC 4ème Cru - Château Branaire-Ducru
Bilberry, Blackberry, black currant and smoky

Duluc de Branaire-Ducru Saint-Julien AOC 4ème Cru - Château Branaire-Ducru

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Vintage

9999
2012
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Unit price: 36.98 *
Duluc de Branaire-Ducru Saint-Julien AOC 4ème Cru - Château Branaire-Ducru
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More information about Duluc de Branaire-Ducru Saint-Julien AOC 4ème Cru - Château Branaire-Ducru

With the Château Branaire-Ducru Duluc de Branaire-Ducru Saint-Julien 4ème Cru comes a first-class red wine in the wine glass. In this it shows a wonderfully bright ruby color. When swirling the glass, one can perceive a first-class balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. In the glass, this Château Branaire-Ducru red wine shows aromas of blackberry and black currant, complemented by blueberry and smoky. The Château Branaire-Ducru Duluc de Branaire-Ducru Saint-Julien 4ème Cru presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the palate, the texture of this balanced red wine is wonderfully velvety. The finale of this red wine from the wine-growing region of Bordeaux, more precisely from Saint Julien, finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils.

Vinification of Château Branaire-Ducru Duluc de Branaire-Ducru Saint-Julien 4ème Cru

This balanced red wine from France is made from Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grapes. The grapes grow under optimal conditions in Bordeaux. The vines here dig their roots deep into soils of gravel. The Duluc de Branaire-Ducru Saint-Julien 4ème Cru is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. When perfect physiological ripeness is assured, the grapes for the Duluc de Branaire-Ducru Saint-Julien 4ème Cru are harvested exclusively by hand without the use of coarse and less selective full harvesters. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and gently broken up. This is followed by fermentation in small wood at controlled temperatures. After its end, the elegant Duluc de Branaire-Ducru Saint-Julien 4ème Cru is aged for another 12 months in French oak barriques.

Food recommendation for the Duluc de Branaire-Ducru Saint-Julien 4ème Cru from Château Branaire-Ducru

Enjoy this red wine from France ideally tempered at 15 - 18°C as a companion to leek soup, potato pan with salmon or goose breast with ginger red cabbage and marjoram.

Hard facts

Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
barbecue , autumn wine , perfect for an evening in front of the chimney
Country:
France
Cultivation area:
Bordeaux (FR)
Sub-region:
Saint Julien (FR)
Maturation:
small barrel
Finishing details:
French Oak , Barrique 225 l
Maturation time in mon.:
12
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Soils & Special layers:
gravel
Harvesting method:
Handpicked
Aroma:
Bilberry , Blackberry , black currant , smoky
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Style:
Old World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Cork
Alcohol % ABV:
13
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Château Branaire-Ducru - Chemin de Bourdieu - 33250 Saint-Julien-Beychevelle - France
Item.-nr:
70011-FR-RW-BL-1207-12.1
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