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    Dreissigacker

    Dreissigacker – with great leaps into modern age

    Dreissigacker winery

    The Dreissigacker Winery enjoys an excellent reputation, which has been worked hard for decades and which Jochen Dreissigacker cemented. It only takes a few moments to realise that Dreissigacker is burning for his wines. The love of detail can already be found in the good qualities and asserts itself rigorously up to the individual layers. In doing so, Dreissigacker attaches great importance to sustainable management in the mountains and cellars. The decision to switch to organic viticulture is not a consequence of fashion, but the consequence of his passion for his wines and locations. This entails an increased amount of craftsmanship because weeding and ventilation is now done exclusively by hand. Another aspect of the quality philosophy of Dreissigacker wines is yield reduction. This is a must for quality wines. During the "green harvest", at least one third of the grapes are pruned. As a natural fertilizer, they improve soil quality, attract beneficial organisms and ensure that the vine can concentrate on the remaining grapes. The result is richer, more extract-rich, fully ripe berries that are more resistant to undesirable mould thanks to better aeration.

    Checking the grapes at Dreissigacker

    Reading is done by Dreissigacker, how else can you expect it, by hand and selectively. This means that a plot is subject to several readings, as only physiologically fully ripe berries are harvested. The cellar buildings of Dreissigacker are located directly in the centre of the town of Bechtheim and thus guarantee short distances and the associated harvest freshness of the grapes. The locations of Dreissigacker stretch like a half-moon around the small village in Wonnegau.

    The following vineyards are planted with Riesling, Pinot Noir, Pinot Blanc and Silvaner:

    • Dreissigacker equipped Hasensprung, Aulerde, Geyersberg, Rosengarten and Morstein with Riesling
    • Einzigacker was stocked with Pinot Blanc
    • on Kirchspiel you will find Silvaner and the Riesling as well

    Checking the soil at Dreissigacker


    Dreissigacker - Patience and diligence

    After Jochen Dreissigacker took over the winery from his parents, he not only carried out the land reform in the direction of organic farming, but also began to replant the best sites of the Dreissigacker winery. The result is found in the form of marvels in glass. The background of these wines is one of the most delicious compromises we have ever tasted. As the vineyard was not yet sufficient for the highest VDP classifications, but the best sites were not to be lost in the local and estate wines, Jochen Dreissigacker decided to press unadulterated Rieslings and Pinot Noir from the young vines. Such a high quality was achieved that after the first tastings the name "Wunderwerk" was carved in stone. For the wines of the Wunderwerk series, Dreissigacker has used exclusively grapes from the vineyards Rosengarten, Geyersberg and Stein, whose vineyards are between five and fifteen years old. To ensure that the young vines deliver perfect grapes, only 50% of the grapes remain after the green harvest and are allowed to ripen. These are harvested in different stages of ripening and stored in a slightly pressed state, separated from each other, before they are allowed to set out on the road of all the wines of Thirtyacker.

    Cellar of Dreissigacker

    If one wanted to describe the vinification of the grapes of Dreissigacker in two words, one could describe them with two words - patience and care. The selected, hand-picked grapes are transported to the winery in small containers and gently pressed on. No pure yeasts are used. Only yeasts present on the grapes ensure a fermentation process lasting several weeks. In order to achieve an optimal final product, the young wine is moved into stainless steel tanks and large wooden barrels at Dreissigacker after fermentation. During the following ripening process, we try again and again to find the right assemblage - a Sisyphus work that is worthwhile!

    Für die Filterung wurden keine Ergebnisse gefunden!
    Weißburgunder trocken 1,0 l 2018 - Dreissigacker
    Weißburgunder trocken 1,0 l 2018 - Dreissigacker
    Dreissigacker dry Germany
    9.26 €*
    Content 1 liter(s)
    70011-DE-PB-00005-11
    organic (BIO DE-ÖKO-037)
    Riesling trocken 2019 - Dreissigacker
    Riesling trocken 2019 - Dreissigacker
    Dreissigacker dry Germany
    11.21 €*
    Content 0.75 liter(s) (€14.95 * / 1 liter(s))
    70011-DE-WW-RI-092-12
    organic (BIO DE-ÖKO-037)
    Westhofener Morstein Riesling 2014 - Dreissigacker
    Westhofener Morstein Riesling 2014 - Dreissigacker
    Dreissigacker dry Germany
    55.55 €* €64.24 *
    Content 0.75 liter(s) (€74.07 * / 1 liter(s))
    70011-DE-WW-RI-0092-12-
    organic (BIO DE-ÖKO-037)
    Wunderwerk Riesling 2016 - Dreissigacker
    Wunderwerk Riesling 2016 - Dreissigacker
    Dreissigacker dry Germany
    20.96 €*
    Content 0.75 liter(s) (€27.95 * / 1 liter(s))
    70011-DE-WW-RI-093-12
    organic (BIO DE-ÖKO-037)
    Pino_ & Co. trocken 2019 - Dreissigacker
    Pino_ & Co. trocken 2019 - Dreissigacker
    Dreissigacker dry Germany
    10.24 €*
    Content 0.75 liter(s) (€13.65 * / 1 liter(s))
    70011-DE-RO-BL-002-12
    biodynamic (BIO DE-ÖKO-037)
    Weißburgunder trocken 2019 - Dreissigacker
    Weißburgunder trocken 2019 - Dreissigacker
    Dreissigacker dry Germany
    11.21 €*
    Content 0.75 liter(s) (€14.95 * / 1 liter(s))
    70011-DE-WW-PB-014-12
    organic (BIO DE-ÖKO-037)
    Westhofener Chardonnay trocken 2018 - Dreissigacker
    Westhofener Chardonnay trocken 2018 - Dreissigacker
    Dreissigacker dry Germany
    19.45 €*
    Content 0.75 liter(s) (€25.93 * / 1 liter(s))
    70011-DE-WW-CH-00005-11
    organic (BIO DE-ÖKO-037)
    Bechtheimer Rosengarten Riesling 2013 - Dreissigacker
    Bechtheimer Rosengarten Riesling 2013 - Dreissigacker
    Dreissigacker dry Germany
    44.84 €*
    Content 0.75 liter(s) (€59.79 * / 1 liter(s))
    70011-DE-WW-RI-0087-11
    organic (BIO DE-ÖKO-037)
    Bechtheimer Geyersberg Riesling 2015 - Dreissigacker
    Bechtheimer Geyersberg Riesling 2015 - Dreissigacker
    Dreissigacker dry Germany
    45.72 €*
    Content 0.75 liter(s) (€60.96 * / 1 liter(s))
    70011-DE-WW-RI-0088-12
    organic (BIO DE-ÖKO-037)
    Wunderwerk Spätburgunder 2015 - Dreissigacker
    Wunderwerk Spätburgunder 2015 - Dreissigacker
    Dreissigacker dry Germany
    29.15 €*
    Content 0.75 liter(s) (€38.87 * / 1 liter(s))
    70011-DE-RO-PN-094-11
    organic (BIO DE-ÖKO-037)
    Einzigacker Weissburgunder trocken 2019 - Dreissigacker
    Einzigacker Weissburgunder trocken 2019 - Dreissigacker
    Dreissigacker dry Germany
    52.64 €*
    Content 0.75 liter(s) (€70.19 * / 1 liter(s))
    70011-DE-WW-PB-00015-11
    organic (BIO DE-ÖKO-037)
    Bechtheimer Riesling trocken 2016 - Dreissigacker
    Bechtheimer Riesling trocken 2016 - Dreissigacker
    Dreissigacker dry Germany
    17.54 €*
    Content 0.75 liter(s) (€23.39 * / 1 liter(s))
    70011-DE-WW-RI-00093-11
    organic (BIO DE-ÖKO-037)
    Grauburgunder trocken 2019 - Dreissigacker
    Grauburgunder trocken 2019 - Dreissigacker
    Dreissigacker dry Germany
    11.21 €*
    Content 0.75 liter(s) (€14.95 * / 1 liter(s))
    70011-DE-WW-PG-023-12
    organic (BIO DE-ÖKO-037)
    Westhofener Aulerde Riesling 2014 - Dreissigacker
    Westhofener Aulerde Riesling 2014 - Dreissigacker
    Dreissigacker dry Germany
    37.92 €*
    Content 0.75 liter(s) (€50.56 * / 1 liter(s))
    70011-DE-WW-RI-00005-11

    More information about Dreissigacker

    Address
    Company Name:Weingut Dreissigacker
    Street:Untere Klinggasse 4
    City:67595 Bechtheim
    Country:Deutschland
    Region:Rheinhessen
    Continent:Europa
    Contact & Web
    Website:http://www.dreissigacker-wein.de/
    Facebook:https://www.facebook.com/Weingut-DREISSIGACKER-663200253823156/
    Telephone:+49 6242 2425
    Fax:+49 6242 6381
    Company
    Company Group:Dreissigacker
    Company Owner:Familie Dreissigacker
    Managing Director:Jochen Dreissigacker
    Wine
    Oenologist:Jochen Dreissigacker
    Cultivated Area:Rheinhessen, Bechtheim
    Cultivated Vineyards:Heilig-Kreuz, Stein, Geyersberg, Rosengarten, Hasensprung (Kernlage)
    Agricultural Methods, Cultivation:Ökologisch, biologisch, ertragsreduziert
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