The Dornfelder from the Espenhof winery is presented in the glass in a deep violet red and with a wonderful, fruity bouquet. This is borne by the aromas of blackberries, black elderberries, cherries and blueberries. Subtle herbal notes round off these thorn fields. This red wine from Rheinhessen is probably structured on the palate with a fine spice and moderate acidity. Its soft tannins make this wine uncomplicated and tasty. Vinification for the Dornfelder from the Espenhof Winery The vines grow in the south/west slope on coloured sandstone weathering soil with a sand layer. After harvesting, fermentation takes place for 20 days on the mash in the red wine fermenter. This is followed by malolactic fermentation and 6-month ageing in a large wooden barrel. Food recommendation for the Dornfelder from the Espenhof Winery Enjoy this dry red wine with pizza and pasta or for a barbecue evening.
Blackberry, Sour cherry, Vanilla and Cloves
  • Dieser Rotwein aus besten Trauben passt perfekt zu Kichererbsen-Curry oder Lauchsuppe
  • Dem Genießer zeigt sich dieser Wein aus Rheinhessen außerordentlich balanciert
  • Ein balancierter Rotwein, erstklassig zur Familienfeier oder zur Grillparty

Dornfelder trocken 2017 - Weingut Espenhof

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7.50 €
0.75 l (10.00€ * / 1 l)

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Dornfelder trocken 2017 - Weingut Espenhof
7.50 €
0.75 l (10.00€ * / 1 l)

Prices incl. VAT, excl. shipping

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The Dornfelder from the Espenhof winery is presented in the glass in a deep violet red and with a wonderful, fruity bouquet. This is borne by the aromas of blackberries, black elderberries, cherries and blueberries. Subtle herbal notes round off these thorn fields.

This red wine from Rheinhessen is probably structured on the palate with a fine spice and moderate acidity. Its soft tannins make this wine uncomplicated and tasty.

Vinification for the Dornfelder from the Espenhof Winery

The vines grow in the south/west slope on coloured sandstone weathering soil with a sand layer.

After harvesting, fermentation takes place for 20 days on the mash in the red wine fermenter. This is followed by malolactic fermentation and 6-month ageing in a large wooden barrel.

Food recommendation for the Dornfelder from the Espenhof Winery

Enjoy this dry red wine with pizza and pasta or for a barbecue evening.

PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Vintage: 2017
Wine acidity in g/l: 5,1
Residual sugar in g/l: 2,4
Country: Germany
Region: Rhine-Hesse (DE)
Sub region: Ayl (DE)
Occasion & Theme: family event , to enjoy during the week , barbecue , Cooking with Friends , Romantic Dinner
Ageing in: large wood
Grape Variety: Dornfelder
Quality Classification & Rating: Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soil: steep Slope , Sand , sandstone
Duration of maturation (in Months): 6
Aromas & Palate Notes: Blackberry , Sour cherry , Vanilla , Cloves
Optimal serving temperature in °C: 15 - 18
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Red Wine Glass
Bottle Design & Features: Bordeaux Style , classic
Bottle size in L: 0,75
Shutter type: Stelvin Screw Cap
storage capacity in years from the vintage year: 10
Alcohol % ABV: 12,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Weingut Espenhof - Hauptstraße 81 - 55237 Flonheim - Deutschland
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