Doppio Passo Primitivo Alternativa alkoholfrei - CVCB

Poured into a red wine glass, this red wine from the Old World reveals wonderfully fragrant aromas of black cherry, morello cherry, mulberry and blueberry, rounded off with cinnamon, toasted barrique and vanilla.

The CVCB Doppio Passo Primitivo Alternativa non-alcoholic reveals an incredibly fruity taste on the tongue, which is of course also due to its residual sweet taste profile. On the tongue, this balanced Doppio Passo is characterized by an incredibly dense and velvety texture. Thanks to its moderate fruit acidity, the Doppio Passo Primitivo Alternativa non-alcoholic flatters the palate with a soft mouthfeel without lacking any juicy liveliness. The finish of this non-alcoholic Doppio Passo from the Apulia wine-growing region finally impresses with its considerable length. There are again hints of black cherry and blackberry.

Vinification of the Doppio Passo Primitivo Alternativa non-alcoholic from CVCB

The balanced Doppio Passo Primitivo Alternativa non-alcoholic from Italy is a single-varietal wine, organically pressed from the Primitivo grape variety. The grapes for this red wine from Italy are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Doppio Passo Primitivo Alternativa non-alcoholic is gently de-alcoholized.

Dining recommendations for the Doppio Passo Primitivo Alternativa non-alcoholic from CVCB

Ideally, drink this alcohol-free red wine from Italy at a temperature of 15 - 18°C with vegetable stew with pesto, pumpkin casserole or duck breast with sugar snap peas.

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