More information about Domaine de Saint-Pierre Cornas AOP - Paul Jaboulet Aîné
With the Paul Jaboulet Aîné Domaine de Saint-Pierre Cornas comes a first-class red wine in the swirled glass. In this it presents a wonderfully bright, crimson color. At the edges, it also shows a color transition to garnet red. If you give it some air in the glass by swirling, you can perceive a first-class balance in this red wine, because it does not stand out watery or syrupy or liqueur-like on the walls of the glass. Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of sour cherry and blackberry, rounded off by further fruity nuances contributed by aging in wooden barrels.
The Paul Jaboulet Aîné Domaine de Saint-Pierre Cornas presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully dense. The final of this mature red wine from the wine-growing region of the Rhône Valley finally thrilled with extraordinary reverberation.
Vinification of the Paul Jaboulet Aîné Domaine de Saint-Pierre Cornas
The balanced Domaine de Saint-Pierre Cornas from France is a single varietal wine, pressed from the Syrah grape variety. Domaine de Saint-Pierre Cornas is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After its end, the elegant Domaine de Saint-Pierre Cornas is aged for several months in French oak barrels.
Food pairing with the Paul Jaboulet Aîné Domaine de Saint-Pierre Cornas
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to osso buco, boeuf bourguignon or veal boiled beef with beans and tomatoes.
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