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Dessert Wines & Sweet Wines

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Dessert wine - the sweet extra to go with coffee and cake.

Find out more about Dessert Wines & Sweet Wines
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Solera 1847 Cream - Gonzalez Byass
Fortified Wine Fortified Wine
sweet sweet
Spain Spain
Andalusia (ES) Andalusia
Ferreira Tawny Port - Porto Ferreira
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Ambré Hors d'Age Rivesaltes AOC - Domaine Lafage
Fortified Wine Fortified Wine
edelsüß (sweet) edelsüß
France France
Languedoc-Roussillon (FR) Languedoc-Roussillon
Tawny Port - Niepoort
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Croft Original Pale Cream Sherry - Gonzalez Byass
Fortified Wine Fortified Wine
sweet sweet
Spain Spain
Andalusia (ES) Andalusia
Fine Tawny Port - Feuerheerd's
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Reserva Tawny Port - Feuerheerd's
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Late Bottled Vintage Port - Feuerheerd's
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Tawny Port - Quinta do Noval
Fortified Wine Fortified Wine
edelsüß (sweet) edelsüß
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Fine Rich - Vinhos Justino Henriques
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Madeira (PT) Madeira
Fine Ruby Port - Feuerheerd's
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Fine White Port - Feuerheerd's
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Sherry Cream Classic Jerez DO - Fernando de Castilla
Fortified Wine Fortified Wine
sweet sweet
Spain Spain
Andalusia (ES) Andalusia
Vermut Sherry Cask Jerez DO - Fernando de Castilla
Fortified Wine Fortified Wine
sweet sweet
Spain Spain
Andalusia (ES) Andalusia
-
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Douro & Porto (PT) Douro & Porto
The Nostalgia Rare Tawny 0,375 l - d'Arenberg
Fortified Wine Fortified Wine
sweet sweet
Australia Australia
South Australia (AU) South Australia
-
Fortified Wine Fortified Wine
sweet sweet
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Romate Cream - Bodega Sánchez Romate Hermanos
Fortified Wine Fortified Wine
sweet sweet
Spain Spain
Andalusia (ES) Andalusia
vegan vegan
Oloroso Solera 1842 DO 0,375 l - Valdespino
vegan vegan
Fortified Wine Fortified Wine
sweet sweet
Spain Spain
Andalusia (ES) Andalusia
Pyrene Banyuls Vin Doux Naturel - Cave de l'Abbé Rous
Fortified Wine Fortified Wine
sweet sweet
France France
Languedoc-Roussillon (FR) Languedoc-Roussillon
Tawny Reserve Port - Quinta do Noval
Fortified Wine Fortified Wine
edelsüß (sweet) edelsüß
Portugal Portugal
Douro & Porto (PT) Douro & Porto
Rosé Vermouth - La Madre
Fortified Wine Fortified Wine
sweet sweet
Spain Spain
Catalonia (ES) Catalonia
White Dry Vermouth - La Madre
Fortified Wine Fortified Wine
sweet sweet
Spain Spain
Catalonia (ES) Catalonia
White Vermouth - La Madre
Fortified Wine Fortified Wine
sweet sweet
Spain Spain
Catalonia (ES) Catalonia
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A dessert wine oder sweet wine is a wine with a high concentration of unfermented sugar, which comes from very sweet grapes. The optimal climate conditions for cultivating suitable grapevines can be found primarily in the wine growing regions around the Mediterranean Sea. So it is no coincidence that many of the most famous sweet wines come from Mediterranean countries.

Whether you prefer it with rich a chocolate mousse, smooth strawberry ice cream or a warm apple tarte – we have the perfect dessert wine for you!

Dessert Wine – Precious and Exquisite

The history of sweet wine began far ago in the Antiquity. One of the most popular wines of the age was a cypriotic raisin wine called ‘passum’. In medieval times, sweet wine was also considered a rare luxury by the high nobility. The great discovery expeditions that began with the onset of the modern era also played a role in the propagation of such wines – as a staple of the non-perishable provisions for long sea voyages, Portwine, Sherry, Sauternes and Vin Santo conquered the world.

 

Sweet Wine - High Residual Sugar and Must Weight

According to EU Wine Law, wines with residual sugar of at least 45 g/l are classed as sweet, and for sweet sparkling wine the minimum is 50 g/l. Some kinds of sweet wine even have a sugar density considerably higher than these minimums. For example: Tokaji Eszencia – a Hungarian dessert wine - reaches a weight of over 450 g/l. The prerequisite for the production of sweet wines is the high must weight effected by the respective sugar concentration in the grapes. These wines are pressed, for example, from fully ripe grapes or grapes with ‘noble rot’, a benign grey fungus. Very high quality sweet wine specialities are straw wines or raisin wines such as the Italian Recioto or the German Beerenauslese wines, which are also ranked amongst the top international wines. With ‘Qualitätswein’ (especially high quality wine) and Prädikatswein (superior quality wine), adding sugar after fermentation is prohibited.

Sweet Wines – Naturally Sweet or Fortified

A portion of the sweet wines available on today's market is produced from naturally sweet grapes, i.e. without artificial manipulation of the fermentation process. Beerenauslese and Trockenbeerenauslese, Straw Wines and Ice Wines are some examples. Other versions such as Madeira, Malaga, Portwine or Sherry are fortified with distilled spirits, which increases their alcohol content but also results in a premature ending of the fermentation process.

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