d'Arenberg

From horses to wine - In 1912, Joseph Osborn parted with his beloved racehorses to use the proceeds to purchase what is now the family winery d'Arenberg .

The heart and soul of Australian wine - Winery d'Arenberg

 For four generations now, the winery has still been farmed by the Osborn family. Chester Osborn is the current Chief Winemaker and enchants wine connoisseurs around the world with the distinctive wines made according to traditional methods. 

The name d'Arenberg is dedicated to the mother - Helena d'Arenberg - of the current owner Francis "d'Arry" Osborn. 

The motley d'Arenberg wine portfolio 

The portfolio of d'Ar enberg wines spans the Australian classics

• Shiraz
• Cabernet Sauvignon
• Grenache

to Riesling and Mourvedre or noble sweet wines.

The vineyards in McLaren Vale

At d'Arenberg, each vineyard has its own personality, farmed with minimal interference to the natural features. Located 45 minutes from Adelaide, McLaren Vale boasts 30 kilometers of stunning coastline and over 70 cellar doors. This growing region is home to some of the oldest vines in the country, dating back to 1850. The proximity to the sea, the diversity of soil types and the Mediterranean climate make it an idyllic place to grow grapes and the home of d'Arenberg.

First Families of Wine

A change swept through the Australian wine landscape in 2009. 12 of Australia's oldest family-run, multi-generational wine businesses joined together to form First Families of Wine - including d'Arenberg. Together they have traveled the world to share their stories. Of success and failure - experience and commitment - and ultimately, passion. 

Award-winning and since 2017 with food

d'Arenberg is one of Australia's most prestigious houses. Every year, the winery and the wines are awarded countless awards. Since December 14, 2017, the restaurant d'Arenberg Cube has also opened its doors. Not only the architecture is worth seeing - the fine dishes with the matching d'Arenberg wines are also to die for.