More information about Cru Bourgeois Médoc 1,5 l Magnum AOC - Château Ramafort
With Château Ramafort Cru Bourgeois Médoc 1.5 l Magnum comes a first-class red wine in the wine glass. In this it shows a wonderfully bright, crimson color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. If you give it some air in the glass by swirling it, you can perceive a first-rate balance in this red wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. To the nose, this Château Ramafort red wine shows all sorts of prune. As if that were not already impressive, the aging in small wooden barrels adds other aromas such as black pepper, cassis and smoky.
On the palate, the Cru Bourgeois Médoc 1.5 l Magnum from Château Ramafort starts out wonderfully aromatic, fruit-driven and balanced. On the tongue, this balanced red wine is characterized by an incredibly fleshy and dense texture. The final of this very maturing red wine from the Bordeaux wine region finally convinces with considerable reverberation.
Vinification of the Cru Bourgeois Médoc 1,5 l Magnum from Château Ramafort
The basis for the first-class and wonderfully balanced cuvée Cru Bourgeois Médoc 1,5 l Magnum from Château Ramafort are Cabernet Sauvignon and Merlot grapes. Cru Bourgeois Médoc 1.5 l Magnum is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and gently broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months in French oak barrels.
Food recommendation for the Cru Bourgeois Médoc 1,5 l Magnum from Château Ramafort
Drink this red wine from France ideally tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, veal boiled beef with beans and tomatoes or lamb stew with chickpeas and dried figs.
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