Crozes-Hermitage Domaine De Roure Red AOC - Paul Jaboulet Aîné

In the glass, the Crozes-Hermitage Domaine De Roure Red from the pen of Paul Jaboulet Aîné offers a dense purple color. With a little side lay, the red wine glass reveals a charming garnet red hue at the rims. Swiveling the glass, this red wine reveals a high viscosity, evident in distinct church windows at the rim of the glass. To the nose, this Paul Jaboulet Aîné red wine presents all sorts of blackberries and sour cherries. As if that wasn't already impressive, the aging in small wooden barrels adds other aromas such as licorice and toasted wood.

On the palate, the Crozes-Hermitage Domaine De Roure Red from Paul Jaboulet Aîné opens pleasantly aromatic, fruit-driven and balanced. Pressive and multifaceted, this dense red wine presents itself on the palate. In the finish, this well storable red wine from the wine-growing region of the Rhône Valley finally inspires with considerable length. Once again, hints of blackberry and sour cherry show.

Vinification of the Crozes-Hermitage Domaine De Roure Red by Paul Jaboulet Aîné

This powerful red wine from France is vinified from the Syrah grape variety. Crozes-Hermitage Domaine De Roure Red is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. When perfectly ripe, the grapes for Crozes-Hermitage Domaine De Roure Red are harvested exclusively by hand without the aid of punishing and less selective full harvesters. After the harvest, the grapes are immediately sent to the winery. Here they are sorted and gently broken up. This is followed by fermentation in small wood at controlled temperatures. After its end, the powerful Crozes-Hermitage Domaine De Roure Red is aged for several more months in French oak barrels.

Food recommendation for the Crozes-Hermitage Domaine De Roure Red from Paul Jaboulet Aîné

Drink this red wine from France ideally tempered at 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, stuffed peppers or braised chicken in red wine.

Awards for the Crozes-Hermitage Domaine De Roure Red from Paul Jaboulet Aîné

In addition to an icon wine reputation, this Paul Jaboulet Aîné wine also boasts numerous awards and top ratings beyond 90 points. In detail, these are for the 2017 vintage

• Wine Advocate - Robert M. Parker - 92 points
• Vinous Antonio Galloni - 92 points
• James Suckling - 92 points

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