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    Coudoulet de Beaucastel Côtes-du-Rhône 2017 - Perrin & Fils

    Coudoulet de Beaucastel Côtes-du-Rhône 2017 - Perrin & Fils

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    22.41 €*
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    Content: 0.75 liter(s) (€29.88 * / 1 liter(s))

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  • 70126-FR-RW-BL-157-09
  • 3488421017024
  • delivery time approx 6 workdays

    delivery time approx 6 workdays

    Country: France
    Region: Rhône
    Winery: Famille Perrin
    Style of Wine: Red Wine
    Grape Variety: Cinsault - Cinsault , Garnacha - Grenache - Aragón , Mourvèdre - Monastrell , Shiraz (Syrah)
    Vintage: 2017
    Sweetness: dry
    Style: Old World, complex
    Occasion & Theme: gift for good friends, romantic dinner, Valentine's Day
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Coudoulet de Beaucastel Côtes-du-Rhône by Perrin & Fils glows with a dark ruby red to violet... mehr

    Coudoulet de Beaucastel Côtes-du-Rhône 2017 - Perrin & Fils

    The Coudoulet de Beaucastel Côtes-du-Rhône by Perrin & Fils glows with a dark ruby red to violet colour. An intense scent of red and black fruits, thyme as well as earthy, peppery and smoky nuances characterize the nose. On the palate, it is well-balanced but full of ripe fruit and spicy notes. Velvety soft tannins in a long-lasting finish underline its perfect structure.

    Vinification/ production of the Coudoulet de Beaucastel

    The Coudoulet de Beaucastel of the Perrin brothers and their sons shows what lies in the vines of the Rhône valley. The winery, which has been working biodynamically since 1964, relies on manual harvesting and gentle processing. The maceration runs for 48 hours in the classic concrete vat, for the maturation different parts are stored in wooden barrels for half a year. The Coudoulet de Beaucastel Côtes-du-Rhône is made up of the Grenache, Mourvèdre, Syrah and Cinsault varieties.

    Tasting notes/ degustation of the Coudoulet de Beaucastel

    The cuvée of the southern Rhône of Perrin & Fils shines in a vivid, concentrated dark ruby red to purple colour of great depth. The nose is characterized by an intense and subtle fragrance of black fruits such as blackberry and cherry and thyme as well as light wood and vanilla aromas.

    On the palate it is full-bodied, lush, juicy, balanced, soft and ripe with complex aromas of berries, plums and liquorice. Velvety, perfectly matured tannins and a wonderful structure support the palate, which finishes with a beautiful long finish.

    Food recommendation for the Coudelet de Beaucastel

    Enjoy the Coudoulet de Beaucastel Côtes-du-Rhône with poultry, mushrooms or beef.

    Awards/ Prizes for the Coudoulet de Beaucastel

    Robert M. Parker 92 points (2015); Wine Spectator: 91 points (2014)

    Wine acidity in g/l: 5,5
    Residual sugar in g/l: 1,0
    Sub region: Côtes-du-Rhône
    Ageing: small barrel
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: AOC Appellation d'Origine Contrôlée
    Soil & Location: Kies
    Harvest Method: Handpicked
    Duration of mauturation (in Months): 6
    Aromas & Palate Notes: berry fruit, stone fruits, spicy
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Burgundy Style
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 8
    Distributor: Famille Perrin La Ferrière - Route de Jonquière - 84100 Orange - Frankreich
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    Coudoulet de Beaucastel Côtes-du-Rhône 2017 - Perrin & Fils also available in this 2 categories:
    Dry Wine
    Rhône Valley
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