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Coudoulet de Beaucastel Côtes-du-Rhône 2018 - Perrin & Fils

22.99 €
0.75 liter(s) (€30.65 * / 1 liter(s))

Prices incl. VAT plus shipping costs

70126-FR-RW-BL-157-09
+

Ready to ship today, delivery time appr. 2-4 workdays

Coudoulet de Beaucastel Côtes-du-Rhône 2018 - Perrin & Fils
22.99 €
0.75 liter(s) (€30.65 * / 1 liter(s))

Prices incl. VAT plus shipping costs

more information

The Coudoulet de Beaucastel Côtes-du-Rhône by Perrin & Fils glows with a dark ruby red to violet colour. An intense scent of red and black fruits, thyme as well as earthy, peppery and smoky nuances characterize the nose. On the palate, it is well-balanced but full of ripe fruit and spicy notes. Velvety soft tannins in a long-lasting finish underline its perfect structure.

Vinification/ production of the Coudoulet de Beaucastel

The Coudoulet de Beaucastel of the Perrin brothers and their sons shows what lies in the vines of the Rhône valley. The winery, which has been working biodynamically since 1964, relies on manual harvesting and gentle processing. The maceration runs for 48 hours in the classic concrete vat, for the maturation different parts are stored in wooden barrels for half a year. The Coudoulet de Beaucastel Côtes-du-Rhône is made up of the Grenache, Mourvèdre, Syrah and Cinsault varieties.

Tasting notes/ degustation of the Coudoulet de Beaucastel

The cuvée of the southern Rhône of Perrin & Fils shines in a vivid, concentrated dark ruby red to purple colour of great depth. The nose is characterized by an intense and subtle fragrance of black fruits such as blackberry and cherry and thyme as well as light wood and vanilla aromas.

On the palate it is full-bodied, lush, juicy, balanced, soft and ripe with complex aromas of berries, plums and liquorice. Velvety, perfectly matured tannins and a wonderful structure support the palate, which finishes with a beautiful long finish.

Food recommendation for the Coudelet de Beaucastel

Enjoy the Coudoulet de Beaucastel Côtes-du-Rhône with poultry, mushrooms or beef.

Awards/ Prizes for the Coudoulet de Beaucastel

Robert M. Parker 92 points (2015); Wine Spectator: 91 points (2014)

PROFILE
Product type: Wine
Style of Wine: Red Wine
Type of Wine: Still Wine
Wine Color: Red
Wine acidity in g/l: 5,5
Residual sugar in g/l: 1,0
Sweetness: dry
Country: France
Region: Rhône Valley (FR)
Sub region: Côtes-du-Rhône (FR)
Occasion & Theme: Gift for good friends , Romantic Dinner , Valentine's Day
Ageing in: small barrel
Grape Variety: Cinsault , Grenache , Mourvèdre , Syrah
Vintage: 2018
Quality Classification & Rating: AOC Appellation d'Origine Contrôlée
Soil & Location: Kies
Harvest Method: Handpicked
Duration of maturation (in Months): 6
Aromas & Palate Notes: berry fruit , stone fruits , spicy
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old World , complex
Food Pairing: dark food , bright, hearty dishes
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Burgundy Style
Bottle size in L: 0.75
Closure: Cork
storage capacity in years from the vintage year: 8
Alcohol % ABV: 13.5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Famille Perrin La Ferrière - Route de Jonquière - 84100 Orange - Frankreich
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