Corton Grevès Grand Cru AOC - Louis Jadot

The elegant Corton Grevès Grand Cru from Louis Jadot shines into the glass with a bright light red. Swiveling the wine glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. This varietal French wine reveals wonderfully expressive notes of sour cherries and strawberries in the glass. In addition, there are hints of vanilla.

This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine Icon wine segment, this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully dense. The final of this youthful red wine from the wine-growing region of Burgundy, more precisely from Côte de Beaune and Haute Côtes de Beaune, finally thrills with considerable reverberation.

Vinification of the Corton Grevès Grand Cru from Louis Jadot

This balanced red wine from France is made from the Pinot Noir grape variety. Clearly, the Corton Grevès Grand Cru is also determined by climate and viticultural style Côte de Beaune and Haute Côtes de Beaune. This French wine can literally be described as an Old World wine that is extraordinarily impressive. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. At the end of fermentation, the elegant Corton Grevès Grand Cru is aged for several months in oak barrels.

Food recommendation for the Louis Jadot Corton Grevès Grand Cru

Experience this red wine from France best tempered at 15 - 18°C as an accompanying wine to pasta with sausage dumplings, veal boiled beef with beans and tomatoes or cod with cucumber-mustard vegetables.

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