More information about Corte Giara Valpolicella DOC - Allegrini
In the glass, the Corte Giara Valpolicella from Allegrini reveals a bright ruby red color. Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of sour cherry and redcurrant, rounded off by other fruity nuances.
The Allegrini Corte Giara Valpolicella is pleasantly dry for wine lovers. This red wine is never coarse or austere, as you would expect from a wine in the upper price range. This velvety red wine is balanced and multi-faceted on the palate. The finish of this youthful red wine from the Veneto wine-growing region, more precisely from Valpolicella DOC, ultimately delights with a remarkable aftertaste.
Vinification of Allegrini Corte Giara Valpolicella
The starting point for the first-class and wonderfully balanced Corte Giara Valpolicella cuvée from Allegrini is Corvina and Rondinella grapes. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Dining recommendation for the Corte Giara Valpolicella from Allegrini
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to braised chicken in red wine, cod with cucumber and mustard vegetables or a potato pan with salmon.