Corte Giara La Groletta Amarone della Valpolicella DOC - Allegrini

In the glass, the Corte Giara La Groletta Amarone della Valpolicella from Allegrini presents a dense ruby red color. If you give it a little air in the glass by swirling, this red wine reveals a high viscosity, which can be seen in strong stained glass windows at the edge of the glass. On the nose, this Allegrini red wine reveals all kinds of redcurrants, sour cherries and plums. As if that were not already impressive, further aromas such as vanilla and cocoa are added.

The Allegrini Corte Giara La Groletta Amarone della Valpolicella impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the top wine segment, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need a lot of residual sugar. On the palate, this powerful red wine is characterized by an incredibly silky texture. On the finish, this youthful red wine from the Veneto wine-growing region impresses with its considerable length. There are again hints of plum and sour cherry.

Vinification of the Allegrini Corte Giara La Groletta Amarone della Valpolicella

The powerful Corte Giara La Groletta Amarone della Valpolicella from Italy is a cuvée made from the Corvina and Rondinella grape varieties. Without question, the Corte Giara La Groletta Amarone della Valpolicella is also characterized by more than just the Amarone della Valpolicella DOCG base. This Italian can be described as an Old World wine in the best sense of the word, which presents itself in an exceptionally impressive way. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end .

Wine pairing recommendation for the Corte Giara La Groletta Amarone della Valpolicella from Allegrini

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with ossobuco, spaghetti with caper and tomato sauce or duck breast with sugar snap peas

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