The grapes for  the Cordillera Sauvignon Blanc of Miguel Torres Chile grow in the Valle de Elqui in the beautiful Chilean wine-growing region Coquimbo. 

 This pure wine shimmers in the glass in a delicate straw yellow with greenish highlights. The bouquet reveals intense aromas of juicy fresh citrus fruits with the varietal, spicy notes of yellow pepper and fine hints of chilli. This Chilean white wine convinces the palate with a fresh, multi-layered texture, which harmonizes wonderfully with the racial acidity and the clear minerality. The finale comes with a nice length and fruity aroma. 

Vinification of the Torres Cordillera Sauvignon Blanc

The grapes are harvested in this Chilean white wine in March. The material to be  harvested is immediately taken to the winery where it is first cold mashed for 3 hours and then fermented slowly and at a controlled, cool temperature (15 to 16 Gad Celsius) in a stainless steel tank. In order to preserve the character of the Sauvignon Blanc grape and the wonderful freshness, this white wine is grown exclusively in a stainless steel tank. 

Food recommendation for the Sauvignon Blanc Torres Cordillera

This dry white wine from Chile is a wonderful aperitif or is suitable as an accompaniment to grilled seafood, fish in lemon sauce or even goat cheese. 

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