Corbières Rosé AOP - Château De Caraguilhes

The elegant Corbières Rosé from the pen of Château De Caraguilhes glides into the glass with bright ruby red. The first nose of Corbières Rosé presents nuances of raspberries and black currants. The fruity parts of the bouquet are joined by ginger.

The Château De Caraguilhes Corbières Rosé presents itself to the wine connoisseur wonderfully dry. This rosé wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this balanced rosé wine is wonderfully silky. Due to the balanced fruit acidity, the Corbières Rosé flatters the palate with a velvety feel, without lacking juicy liveliness. The final of this youthful rosé wine from the wine-growing region of Languedoc-Roussillon, more precisely from Corbières, finally convinces with a beautiful finish.

Vinification of the Corbières Rosé from Château De Caraguilhes

The basis for the balanced Corbières Rosé from France are grapes from the grape varieties Grenache, Grenache Blanc and Grenache Gris. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Corbières Rosé of Château De Caraguilhes

Drink this organic rosé wine from France best well chilled at 8 - 10°C as an accompanying wine to omelet with salmon and fennel, fruity endive salad or asparagus salad with quinoa.

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