Comtesse Lafond Brut Champagne 1,5 l Magnum - Comtesse Lafond

In the glass, the Comtesse Lafond Brut Champagne 1.5 l Magnum shows a bright light red color. The bubbles of this sparkling wine shine in the glass incredibly fine, elegant and long-lasting. Swiveling the wine glass, one can perceive a first-class balance in this sparkling wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. The first nose of Comtesse Lafond Brut Champagne 1.5 l Magnum presents notes of peaches, brioches and lemons. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the texture of this balanced sparkling wine is wonderfully light and crisp. Finally, the finale of this sparkling wine from the Champagne wine-growing region delights with good reverberation.

Vinification of the Comtesse Lafond Brut Champagne 1.5 l Magnum from Comtesse Lafond

The starting point for the first-class and wonderfully balanced cuvée Comtesse Lafond Brut Champagne 1,5 l Magnum from Comtesse Lafond are Chardonnay, Pinot Meunier and Pinot Noir grapes. Comtesse Lafond Brut Champagne 1,5 l Magnum is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underlines the success of Old World wines. Following the hand harvest, the grapes are brought to the press house by the fastest route. Here they are sorted and carefully crushed. Now follows the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of the Méthode Champenoise. Subsequently, the Comtesse Lafond Comtesse Lafond Brut Champagne 1.5 l Magnum matures for several months in the bottle and is finally disgorged.

Food recommendation for the Comtesse Lafond Brut Champagne 1.5 l Magnum from Comtesse Lafond

Drink this Champagne from France ideally moderately chilled at 11 - 13°C as an accompanying wine to elderflower yogurt ice cream with lemon balm, almond milk jelly with lychees or blackberry cream dessert.

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