- Dieser exklusive Rotwein harmoniert hervorragend mit gefüllten Paprikaschoten oder Ossobuco
- Dem Genießer zeigt sich dieser Wein aus Burgund angenehm balanciert
- Ein idealer Rotwein, erstklassig als elegantes Geschenk für gute Freunde
More information about Clos de la Roche Grand Cru AOC - François Feuillet
The Clos de la Roche Grand Cru from François Feuillet of Burgundy offers a bright, light red color in the wine glass. After the first swirl, one can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. In the glass, this red wine from François Feuillet reveals aromas of plum and blackberry, complemented by blueberry. The François Feuillet Clos de la Roche Grand Cru presents itself pleasantly dry to the wine connoisseur. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. Balanced and complex, this dense red wine presents itself on the palate. The finale of this good aging red wine from the Burgundy wine region finally convinces with considerable reverberation.
Vinification of the Clos de la Roche Grand Cru by François Feuillet
This wine clearly focuses on one grape variety, and that is Pinot Noir. For this wonderfully balanced single-varietal wine from François Feuillet, only impeccable vintage material was brought in. Clos de la Roche Grand Cru is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive at the press house by the fastest route. Here they are selected and gently broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the François Feuillet Clos de la Roche Grand Cru
This French wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, stuffed peppers or braised chicken in red wine.
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