Cinsault Rosé Pays d'Oc IGP - Pavillon Des Trois Arches

In the glass, the Cinsault Rosé Pays d'Oc from Pavillon Des Trois Arches presents a bright ruby color. On closer inspection, we also see vivid copper highlights. To the nose, this Pavillon Des Trois Arches rosé wine shows all sorts of strawberries, raspberries and jasmine.

The Pavillon Des Trois Arches Cinsault Rosé Pays d'Oc presents itself to the wine connoisseur wonderfully dry. This rosé wine is never coarse or meager, but round and smooth. On the tongue, this balanced rosé wine is characterized by an incredibly light texture. The fruit acidity of the Cinsault Rosé Pays d'Oc is strikingly restrained and makes this wine wonderfully smooth. The finish of this rosé wine from the Languedoc-Roussillon wine region, which has good aging potential, finally impresses with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and gravel.

Vinification of the Cinsault Rosé Pays d'Oc by Pavillon Des Trois Arches

The basis for the balanced Cinsault Rosé Pays d'Oc from France are grapes from the Cinsault grape variety. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on soils of limestone, clay and gravel. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Pavillon Des Trois Arches Cinsault Rosé Pays d'Oc

This French rosé wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to roasted trout with ginger pear, potato pan with salmon or pumpkin casserole.

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