Peach, dried apricot, Caramel and Walnut
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Chip Dry - Taylor's Port
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Chip Dry - Taylor's Port
More information
The

 Chip Dry of Taylor's Port from the Portuguese wine region Douro combines the grape varieties Malvasia, Rabigato, Esgana Cão, Viosinho and Gouveio. 

In the glass, this port glows in a bright straw yellow with green-gold reflections. The seductive bouquet enchants the nose with present notes of nuts and dried fruit. On the palate, this port wine has a lively fruit - especially juicy peaches and ripe grapes - and a surprisingly fresh acidity. The fine residual sweetness perfectly highlights the finely nutty spiciness of the nose and the maturity of this Portuguese wine. This makes volume and abundance even more visible. In the long finale, this port is wonderfully dry and lively. 

Vinification of Taylor's Port Chip Dry

The

grapes in the Douro Valley are harvested manually for this port wine. Vinification is similar to a classic port, except that the yeast can work longer on this dry port than on a sweet port wine. As soon as the bulk of the sugar has been fermented, the high percentage distillate is added.
 This port now rests in large barrels over the winter until it is shipped to the lodges of Vila Nova de Gaia in the spring. There this port wine matures for 4 to 5 years in large, old oak barrels. 

Food recommendation for the chip Dry Taylor's Port Douro

This dry port is a wonderful aperitif or can also be served as a refreshing long drink (Portonic). Simply mix one part of Taylor's Chip Dry with two parts of tonic water and garnish on ice with fresh mint - wonderfully refreshing. 

PROFILE
Product type: Wine
Type of Wine: Fortified Wine
Style of Wine: Port wine
Wine colour: White
Taste: semi-dry
Occasion & Theme: Apéritif , family event , wedding , Cooking with Friends , Romantic Dinner
Vintage: NV
Wine acidity in g/l: 3,8
Residual sugar in g/l: 37,2
Country: Portugal
Region: Douro & Porto (PT)
Sub region: Douro DOC (POR)
Grape Variety: Gouveio , Malvasia Fina , Rabigato , Viosinho
Cuvée: Rebsortencuvée
Ageing in: large wood
Duration of maturation (in Months): 54
Quality Classification & Rating: DOC Denominação de Origem Controlada
Soil: slate , granite
Harvest: Handpicked
Aromas & Palate Notes: Peach , dried apricot , Caramel , Walnut
Mouthfeel/ Texture: crisp , silky
Finish: long
Style: Old World , classic
Optimal serving temperature in °C: 8 - 10
Food Pairing: Light dishes
Glass Recommendation: Sherryglas / Nosingglas
Bottle size in L: 0,75
Bottle Design & Features: classic
Shutter type: Cork
Alcohol % ABV: 20,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Taylor's Port - Rua du Choupelo n°250 - 440-088 Vila Nova de Gaia - Portugal
Item.-nr: 70011-PT-PS-193
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