The Chianti Rufina Basciano DOCG by Renzo Masi appears in the glass in an appealing red. This red wine reveals its bouquet, which enchants with balsamic notes and juicy aromas of wild berries.
On the palate, this cuvée of Sangiovese and Colorino is full of strength and texture without losing any of its elegance.
Food recommendation for the Chianti Rufina Basciano DOCG by Renzo Masi
Enjoy this dry Chianti Rufina with pasta with tomato sauce, strong dishes of pork and beef, lamb and game or cheese.
Awards for the Chianti Rufina Basciano DOCG by Renzo Masi
- Gambero Rosso: 2 glasses (vintage 2013)
- Robert Parker / The Wine Advocate: 90 points (vintage 2012)
|Type of Wine:||Red wine|
|Wine acidity in g/l:||5,3|
|Residual sugar in g/l:||1,2|
|Sub region:||Chianti Rufína DOCG (IT)|
|Occasion & Theme:||family event , to enjoy during the week , perfect for an evening in front of the chimney , Cooking with Friends , Romantic Dinner , winter wine|
|Grape Variety:||Colorino , Sangiovese|
|Quality Classification & Rating:||DOCG Denominazione di Origine Controllata e Garantita|
|Aromas & Palate Notes:||berry fruit , spicy|
|Optimal serving temperature in °C:||15 - 18|
|Food Pairing:||dark food , bright, hearty dishes , spicy food|
|Glass Recommendation:||Bordeaux Glass|
|Bottle Design & Features:||Bordeaux Style , classic|
|Bottle size in L:||0,75|
|storage capacity in years from the vintage year:||6|
|Alcohol % ABV:||13,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Fattoria di Basciano - Renzo Masi - Via dell'Argomenna 10 - 50065 Montebonello - Italien|