Chianti DOCG 2019 - Castello di Gabbiano

7.90 €
0.75 l (10.53€ * / 1 l)

Prices incl. VAT, excl. shipping costs

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Chianti DOCG 2019 - Castello di Gabbiano
7.90 €
0.75 l (10.53€ * / 1 l)

Prices incl. VAT, excl. shipping costs

More information

  The Chianti of Castello di Gabbiano is a wonderful, fresh red wine cuvée from Sangiovese (90%) and other red Italian grape varieties (10%). 

In the glass, this wine shimmers in a dark ruby red. In the nose, wonderful floral aromas unfold, which combine with notes of red, ripe berries to form a harmonious bouquet. On the palate, this Italian red wine is pleasantly fresh with berry nuances. The velvety-soft tannins are beautifully integrated into the middle body. The final comes with a medium length. 

Food recommendation for  the Castello di Gabbiano Chianti

Enjoy this dry red wine from Italy with the classics from Italian cuisine, such as pizza and pasta, with grilled white meat or with hard cheese. 

Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Wine acidity in g/l: 4,8
Residual sugar in g/l: 1,3
Sweetness: dry
Country: Italy
Region: Tuscany (IT)
Sub region: Chianti DOCG (IT)
Occasion & Theme: family event , barbecue , wedding , typical national evening , Party , Picknick
Ageing in: stainless steel tank
Grape Variety: Sangiovese
Vintage: 2019
Quality Classification & Rating: DOCG Denominazione di Origine Controllata e Garantita
Soil: Lime , clay
Maturation: stainless steel tank
Aromas & Palate Notes: berry fruit , floral
Mouthfeel/ Texture: velvety
Finish: medium
Optimal serving temperature in °C: 15 - 18
Style: Old World , classic
Food Pairing: bright, hearty dishes
Glass Recommendation: Red Wine Glass
Bottle Design & Features: Bordeaux Style , classic
Bottle size in L: 0,75
Shutter type: Cork
Alcohol % ABV: 12,8
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Castello di Gabbiano - Via di Gabbiano 22 - 50024 Mercatale Val di Pesa (FI) - Italien

Delicious Chianti

Beautiful Chianti so good with red meat.

| Dec 19, 2020


Just as good as when we drank it at Castello di Gabbiano

| Jun 3, 2020
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