Blackberry, Violets and Raspberry
Chianti DOCG 2019 - Castello di Gabbiano
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Chianti DOCG 2019 - Castello di Gabbiano
Overview
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The Chianti of Castello di Gabbiano is a wonderful, fresh red wine cuvée from Sangiovese (90%) and other red Italian grape varieties (10%).
In the glass, this wine shimmers in a dark ruby red. In the nose, wonderful floral aromas unfold, which combine with notes of red, ripe berries to form a harmonious bouquet. On the palate, this Italian red wine is pleasantly fresh with berry nuances. The velvety-soft tannins are beautifully integrated into the middle body. The final comes with a medium length.
Food recommendation for the Castello di Gabbiano Chianti
Enjoy this dry red wine from Italy with the classics from Italian cuisine, such as pizza and pasta, with grilled white meat or with hard cheese.
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PROFILE
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Vintage: | 2019 |
| Wine acidity in g/l: | 4,8 |
| Residual sugar in g/l: | 1,3 |
| Country: | Italy |
| Region: | Tuscany (IT) |
| Sub region: | Chianti DOCG (IT) |
| Occasion & Theme: | family event , barbecue , wedding , typical national evening , Party , Picknick |
| Ageing in: | stainless steel tank |
| Grape Variety: | Sangiovese |
| Cuvée: | sortenrein |
| Quality Classification & Rating: | DOCG Denominazione di Origine Controllata e Garantita |
| Soil: | Lime , clay |
| Maturation: | stainless steel tank |
| Aromas & Palate Notes: | Blackberry , Violets , Raspberry |
| Mouthfeel/ Texture: | velvety |
| Finish: | medium |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old World , classic |
| Food Pairing: | bright, hearty dishes |
| Glass Recommendation: | Red Wine Glass |
| Bottle Design & Features: | Bordeaux Style , classic |
| Bottle size in L: | 0,75 |
| Shutter type: | Cork |
| Alcohol % ABV: | 12,8 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Castello di Gabbiano - Via di Gabbiano 22 - 50024 Mercatale Val di Pesa (FI) - Italien |
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