Château Saint-Germain Bordeaux Superieur AOC - Calvet

The Château Saint-Germain Bordeaux Superieur from Calvet in Bordeaux reveals a dense purple color in the glass. Poured into a red wine glass, this red wine from France presents wonderfully distinguished and complex aromas of blackberry and red currant, rounded off by other fruity nuances.

The Calvet Château Saint-Germain Bordeaux Superieur presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly creamy and dense texture. In the finish, this wine from the Bordeaux wine-growing region, which can be stored well, finally inspires with extraordinary length. Again, hints of red currant and blackberry appear. In the aftertaste, mineral notes of the soils dominated by gravel and sand are added.

Vinification of the Château Saint-Germain Bordeaux Superieur by Calvet

The basis for the powerful Château Saint-Germain Bordeaux Superieur from France are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. The grapes grow under optimal conditions in Bordeaux. The vines here dig their roots deep into soils of sand and gravel. The grapes for this red wine from France, at the time of optimal ripeness, are harvested particularly quickly and preferably in the morning to preserve their aromas. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. The vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Calvet Château Saint-Germain Bordeaux Superieur

Experience this red wine from France best tempered at 15 - 18°C as an accompanying wine to baked sheep cheese parcels, roasted calf's liver with apples, onions and balsamic vinegar sauce or lemon chili chicken with bulgur.

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