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Saint-Emilion Grand Cru 2018 - Château Rozier

Red Wine France Bordeaux (FR) Saint-Émilion Grand Cru
16.90 € €18.99 11%
0.75 liter(s) (€22.53 * / 1 liter(s))

Prices incl. VAT plus shipping costs

70011-FR-RW-BL-022-09
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Ready to ship today, delivery time appr. 2-4 workdays

Saint-Emilion Grand Cru 2018 - Château Rozier
16.90 € €18.99 11%
0.75 liter(s) (€22.53 * / 1 liter(s))

Prices incl. VAT plus shipping costs

more information

The Château Rozier Saint-Emilion Grand Cru AOC from the Saby family in Saint Emilion impresses with its dense purple colour and dark purple reflections in the glass. The nose develops a rich bouquet with notes of plums, sweet ripe berries and fine liquorice root. The taste is rich and aromatic, fruity and fresh, yet powerful and soft, full-bodied, with excellent structure and dense, silky tannins, the finish is very elegant and long lasting.

Vinification of the Château Rozier Saint-Emilion Grand Cru of Vignobles Saby

In keeping with Bordeaux tradition, this wine is made from Merlot and Cabernet Franc grapes, 80% and 20% respectively. The property of the Saby family is divided into many small plots and a total of 9 castles. One third of the Château Rozier vines grow on warm, deep, sandy soils at the foot of the slopes, another third grow in cooler locations on calcareous-sandy soils and the last third is south-facing, in a sunny position, on well-drained limestone soils. Depending on the location, the grapes develop silky tannins and ripe, fruity aromas, or aromatic freshness and meatiness, or fullness and elegance. The skilful assemblage of the grapes from the different plots gives the wine its fullness, elegance and richness.

The Merlot grapes are harvested at the beginning of September and Cabernet Franc at the end of September. The grapes are harvested manually, placed in small baskets and fermented in the traditional way. The wine then matures for about 15 months in the typical French Bordeaux barrique barrels, a third in new barrels, a third in one-year barrels and a third in two-year barrels.

Food pairings for Château Rozier Saint-Emilion Grand Cru from the Saby family

Enjoy this magnificent red Frenchman from Bordeaux as a perfect accompaniment to many dishes of classic French cuisine, to roast lamb or beef with rosemary, game ragout, wild poultry or duck with prunes.

PROFILE
Product type: Wine
Style of Wine: Red Wine
Type of Wine: Still Wine
Wine Color: Red
Wine acidity in g/l: 3,1
Residual sugar in g/l: 1,3
Sweetness: dry
Country: France
Region: Bordeaux (FR)
Sub region: Saint-Émilion Grand Cru
Occasion & Theme: Thanksgiving , Romantic Dinner , Christmas , winter wine
Ageing in: small barrel
Grape Variety: Cabernet Franc , Cabernet Sauvignon , Merlot
Vintage: 2018
Quality Classification & Rating: AOC Appellation d'Origine Contrôlée
Soil & Location: Steillage , Kalk , Sand , Ton , Kies , Mergel
Harvest Method: Handpicked
Maturation: French Oak , Barrique 225 L
Duration of maturation (in Months): 15
Aromas & Palate Notes: berry fruit , stone fruits
Mouthfeel/ Texture: silky , dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old World , Cool Climate Winegrowing Region , elegant
Food Pairing: dark food , spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Bordeaux Style , classic
Bottle size in L: 0.75
Closure: Cork
storage capacity in years from the vintage year: 8
Alcohol % ABV: 14
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Earl Vign.Saby J.B. & Fils - Chateau Rozier - 33330 St.Laurent des Combes - Frankreich
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| Dec 6, 2020
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