Château Feytit Guillot Pomerol AOC - Feytit Clinet

With the Feytit Clinet Château Feytit Guillot Pomerol comes a first-class red wine in the swirled glass. Here, it reveals a wonderfully bright, crimson color. At the edges, it also shows a color transition to garnet red. After the first swirling, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls either watery or syrupy or liqueur-like. To the nose, this Feytit Clinet red wine presents all sorts of raspberries, red currants and blackberries.

The Feytit Clinet Château Feytit Guillot Pomerol presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. Balanced and multifaceted, this velvety red wine presents itself on the palate. In the finish, this mature wine from the wine-growing region of Bordeaux finally inspires with good length. There are again hints of red currant and blackberry.

Vinification of the Château Feytit Guillot Pomerol by Feytit Clinet

This wine clearly focuses on one grape variety, and that is Merlot. Only the best grape material was brought in for this exceptionally balanced single-varietal wine from Feytit Clinet. Château Feytit Guillot Pomerol is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Feytit Clinet Château Feytit Guillot Pomerol

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to ossobuco, spaghetti with caper-tomato sauce or veal boiled beef with beans and tomatoes.

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