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Château de Fonroque Grand Cru Classé St.-Émilion AOC - Château Fonroque
Sour cherry, Plum and toasted wood
  • Dieser Rotwein aus Cabernet Franc und Merlot Trauben harmoniert vorzüglich mit Lammragout mit Kichererbsen und getrockneten Feigen oder gebratener Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
  • Dem Genießer zeigt sich dieser Wein aus Bordeaux außerordentlich kraftvoll
  • Dieser französische Rotwein eignet sich ausgezeichnet als stimmiges Kundengeschenk

Château de Fonroque Grand Cru Classé St.-Émilion AOC - Château Fonroque

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Vintage

9999
2020
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Unit price: 45.98 *
Château de Fonroque Grand Cru Classé St.-Émilion AOC - Château Fonroque
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More information about Château de Fonroque Grand Cru Classé St.-Émilion AOC - Château Fonroque

The Château de Fonroque Grand Cru Classé St.-Émilion from the Bordeaux pens shows a dense purple color in the wine glass. When swirling the wine glass, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. In the glass, this red wine from Château Fonroque presents aromas of sour cherries and plums, complemented by toasted wood. This red wine from Château Fonroque is perfect for people who would prefer 0.0 grams of sugar in their wine. Château de Fonroque Grand Cru Classé St.-Émilion already comes very close to that, having been pressed with just 0.7 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. The fruit acidity of Château de Fonroque Grand Cru Classé St.-Émilion is strikingly restrained and makes this wine wonderfully smooth. In the finish, this very storable red wine from the wine-growing region of Bordeaux finally inspires with considerable length. Once again, hints of plum and sour cherry show through.

Vinification of the Château Fonroque Château de Fonroque Grand Cru Classé St.-Émilion

The starting point for the first-class and wonderfully powerful cuvée Château de Fonroque Grand Cru Classé St.-Émilion from Château Fonroque are Cabernet Franc and Merlot grapes. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and gently broken up. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques.

Food recommendation for the Château de Fonroque Grand Cru Classé St.-Émilion from Château Fonroque

This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to duck breast with snow peas, boeuf bourguignon or lamb stew with chickpeas and dried figs.

Hard facts

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
perfect for an evening in front of the chimney , Gift for customers , Romantic Dinner
Wine acidity in g/l:
3,4
Residual sugar (approx.) in g/l:
0,7
Country:
France
Cultivation area:
Bordeaux (FR)
Sub-region:
Saint-Emilion (FR)
Grape Variety:
Maturation:
small barrel
Finishing details:
Barrique 225 l
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Aroma:
toasted wood , Sour cherry , Plum
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Style:
classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
storage capacity in years from the vintage year:
20
Alcohol % ABV:
14.7
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Château Fonroque - Fonroque - 33330 Saint-Émilion - France
Item.-nr:
75221-FR-RW-BL-0500-19
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