Château Bertin Lussac Saint-Émilion AOC - Famille Saby

The Château Bertin Lussac Saint-Émilion from Famille Saby in Bordeaux shows a dense purple color in the glass. This single-varietal French wine reveals wonderfully expressive notes of strawberries and currant jelly in the glass. These are joined by hints of toasted wood and vanilla.

The Famille Saby Château Bertin Lussac Saint-Émilion delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this Frenchman naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the palate, the texture of this punchy red wine is wonderfully silky. The finale of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Lussac Saint-Émilion, finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand.

Vinification of the Famille Saby Château Bertin Lussac Saint-Émilion

The basis for the powerful Château Bertin Lussac Saint-Émilion from Bordeaux are grapes from the grape variety Merlot. The grapes grow under optimal conditions in Bordeaux. The vines here dig their roots deep into soils of sand. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Château Bertin Lussac Saint-Émilion by Famille Saby

This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal and onion casserole, goose breast with gingered red cabbage and marjoram, or lemon chili chicken with bulgur.

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