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Chardonnay vom Kalk - Markus Altenburger
Peach, Lime leaves and mineral
  • Dieser Weißwein aus Chardonnay Trauben ergänzt perfekt Gerichte wie Spargelsalat mit Quinoa oder Omelett mit Lachs und Fenchel
  • Dem Genießer zeigt sich dieser Wein aus dem Burgenland besonders balanciert
  • Ein idealer Weißwein, ausgezeichnet unter anderem zum Picknick

Chardonnay vom Kalk - Markus Altenburger

White wine Austria Austria Burgenland (AT) Neusiedler See (AT)
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Vintage

9999
2018
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Unit price: 11.98 *
Chardonnay vom Kalk - Markus Altenburger
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More information about Chardonnay vom Kalk - Markus Altenburger

The barrel-aged Chardonnay of lime from the wine-growing region the Burgenland reveals itself in the glass in bright golden yellow. The nose shows this Markus Altenburger white wine all sorts of peaches. As if that were not already impressive, join by the maturation in small wooden barrels still mineral and lime leaves.

On the palate, the Chardonnay from Markus Altenburger opens wonderfully dry, grippy and aromatic. Balanced and complex, this light white wine presents itself on the palate. The finale of this youthful white wine from the wine-growing region the Burgenland, more precisely from Lake Neusiedl, finally impresses with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and slate.

Vinification of the Markus Altenburger Chardonnay from limestone

The balanced Chardonnay from Kalk from Austria is a single-varietal wine, pressed from the Chardonnay grape variety. The grapes grow under optimal conditions in Burgenland. The vines here dig their roots deep into soils of limestone and slate. The grapes for this white wine from Austria are harvested, at the time of optimal ripeness, exclusively by hand. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Chardonnay from the lime of Markus Altenburger

This Austrian wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to omelet with salmon and fennel, asparagus salad with quinoa or roasted trout with ginger pear.

Hard facts

Product type:
Type of Wine:
White wine
Wine colour:
White
Taste:
Occasion and theme:
Picnic , summer-wine
Country:
Austria
Cultivation area:
Burgenland (AT)
Sub-region:
Neusiedler See (AT)
Location:
Joiser Jungenberg
Grape Variety:
Maturation:
stainless steel tank , small barrel
Finishing details:
stainless steel tank , French Oak
Maturation time in mon.:
7
Soils & Special layers:
Lime , slate
Harvesting method:
Handpicked
Aroma:
Lime leaves , Peach , mineral
Mouthfeel/ Texture:
light
Reverberation / Finish:
medium
Style:
Old World , Cool Climate Winegrowing Region
Optimal serving temperature in °C:
11 - 13
Food Pairing:
Light dishes
Suitable wine glas:
White wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy Style , artistic , modern
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
5
Alcohol % ABV:
12.5
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Weingut Markus Altenburger GmbH - Untere Hauptstr. 62 - 7093 Jois - Österreich
Item.-nr:
70011-AT-WW-CH-1759-18
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