Peach, Banana, Lemon and Apricot

Chardonnay vom gelben Löss trocken - Spiess


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Prices incl. VAT, excl. shipping

0.75 Liter (11.60€ * / 1 Liter)

Delivery time appr. 4-6 workdays

Chardonnay vom gelben Löss trocken - Spiess
8.70 €
0.75 l (11.60€ * / 1 l)

Prices incl. VAT, excl. shipping

More information

The Chardonnay From the yellow solution dry by Spiess presents itself as a substance-rich, rectilinear Chardonnay with a refreshing acidic structure in a straw yellow color. Its bouquet pampers the nose and palate with heavenly aromas of ripe citrus fruits paired with fresh peaches. 

On the tongue you can feel the slight melting of the white wine. The reverberation is long and intense.

Vinification of Chardonnay From the yellow loess of skewer

The fermentation takes place for three weeks. The wine is then aged for four months on the fine yeast in a stainless steel tank. It is filtered until bottled


Food recommendation for the skewer From the yellow loess Chardonnay

Enjoy the Chardonnay From yellow loess to crisp salads, all seafood or fried fish, for example. 

Product type: Wine
Type of Wine: White wine
Wine colour: White
Taste: dry
Country: Germany
Region: Rhine-Hesse (DE)
Sub region: Bechtheim (DE)
Occasion & Theme: balcony/patio , Romantic Dinner , summer-wine
Ageing in: stainless steel tank
Grape Variety: Chardonnay
Cuvée: sortenrein
Soil: loess
Harvest: Handpicked
Maturation: stainless steel tank
Aromas & Palate Notes: Peach , Banana , Lemon , Apricot
Mouthfeel/ Texture: silky , dense
Finish: long
Optimal serving temperature in °C: 8 - 10
Style: Old World , classic
Food Pairing: Light dishes
Glass Recommendation: White Wine Glass
Sommelier selections: Selection Alexander von Essen
Bottle Design & Features: Schlegel bottle , classic
Bottle size in L: 0,75
Shutter type: Stelvin Screw Cap
storage capacity in years from the vintage year: 5
Alcohol % ABV: 13,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Weingut Spiess GbR - Gaustraße 2 - 67595 Bechtheim - Deutschland
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