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Chardonnay Pinot Noir Brut Méthode Traditionnelle - Les Jamelles
Mango, Brioche, dried apricot and Butter
  • Dieser Sekt ergänzt vorzüglich Gerichte wie Brombeer-Sahne-Dessert oder Pfirsich-Maracuja-Dessert
  • Seine Herkunft aus Languedoc-Roussillon macht diesen Sekt zu einem typischen Vertreter der Weine aus der Alten Welt
  • Ein idealer Sekt, perfekt als stimmiger Aperitif

Chardonnay Pinot Noir Brut Méthode Traditionnelle - Les Jamelles

Sparkling Wine Sekt France France Languedoc-Roussillon (FR)
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Unit price: 15.98 *
Chardonnay Pinot Noir Brut Méthode Traditionnelle - Les Jamelles
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More information about Chardonnay Pinot Noir Brut Méthode Traditionnelle - Les Jamelles

The elegant Chardonnay Pinot Noir Brut Méthode Traditionnelle from Les Jamelles flows into the glass with bright light red. The bubbles of this sparkling wine shine in the glass vital and long-lasting. In the glass, this sparkling wine from Les Jamelles offers aromas of brioche, dried apricot and mango, complemented by butter. On the tongue, this well-balanced sparkling wine is characterized by a tremendously crisp texture. The fruit acidity of the Chardonnay Pinot Noir Brut Méthode Traditionnelle is pleasantly mild and makes this wine wonderfully smooth. The final of this sparkling wine from the wine-growing region of Languedoc-Roussillon finally convinces with good reverberation.

Vinification of Les Jamelles Chardonnay Pinot Noir Brut Méthode Traditionnelle

The basis for the first-class and wonderfully balanced cuvée Chardonnay Pinot Noir Brut Méthode Traditionnelle from Les Jamelles are Chardonnay and Pinot Noir grapes. Following the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Now follows the fermentation of the base wines.

Food recommendation for the Chardonnay Pinot Noir Brut Méthode Traditionnelle from Les Jamelles

Experience this sparkling wine from France best very well chilled at 5 - 7°C as a companion to yogurt mousse with poppy seeds, baked apples with yogurt sauce or blackberry cream dessert.

Hard facts

Product type:
Type of Wine:
Sparkling Wine
Style of Wine:
Sekt
Wine colour:
White
Taste:
brut - bruto
Occasion and theme:
Apéritif , Reception
Wine acidity in g/l:
3,8
Residual sugar (approx.) in g/l:
9,0
Country:
France
Cultivation area:
Languedoc-Roussillon (FR)
Grape Variety:
Cuvée:
Varietal blend
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Aroma:
Mango , Brioche , dried apricot , Butter
Mouthfeel/ Texture:
crisp
Reverberation / Finish:
medium
Style:
Old World
Optimal serving temperature in °C:
5 - 7
Food Pairing:
Desserts
Suitable wine glas:
Sparkling wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Champagne bottle
Closure:
Champagne Cork
Alcohol % ABV:
12
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Les Jamelles Badet Clément & Cie - 10 Rue Lavoisier - 21700 Nuits-Saint-Georges - France
Item.-nr:
70121-FR-SW-BL-0672-NV
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