The Chardonnay Heideboden by Georg Preisinger presents itself with a light golden yellow in the glass and with a complex aroma structure, which is very harmonious with subtle and perfectly integrated wood notes.
This Chardonnay from Austria is very elegant on the palate with its creaminess and excellent acidity, a harmonious and at the same time invigorating white wine.
Vinification of the Chardonnay Heath Floor by Georg Preisinger
The grapes for this wine are handpicked and already selected in the vineyard. The fermentation takes place at a temperature of 18 ° Celsius in a large wooden barrel with subsequent storage for 8 months on the fine yeast.
Food recommendation for Georg Preisinger Chardonnay Heideboden
Enjoy this dry white wine with fish and shellfish, poultry and Asian food.
Awards for the heath floor Chardonnay by Preisinger
- Falstaff Austria: 89 points (vintage 2014)
- Falstaff Austria: 91 points (vintage 2013)
|Type of Wine:||White wine|
|Wine acidity in g/l:||5,3|
|Residual sugar in g/l:||2,1|
|Sub region:||Neusiedler See (AT)|
|Occasion & Theme:||balcony/patio , to enjoy during the week , barbecue , Party , summer-wine|
|Ageing in:||large wood|
|Maturation:||Large Barrel 3000 l|
|Duration of maturation (in Months):||8|
|Aromas & Palate Notes:||dřevité|
|Optimal serving temperature in °C:||8 - 10|
|Style:||Old World , youthful|
|Food Pairing:||Light dishes , spicy food|
|Glass Recommendation:||White Wine Glass|
|Bottle Design & Features:||Burgundy Style , modern|
|Bottle size in L:||0,75|
|Shutter type:||Stelvin Screw Cap|
|storage capacity in years from the vintage year:||2|
|Alcohol % ABV:||13,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Georg und Katharina Preisinger - Neubaugasse 26 - 7122 Gols - Österreich|