Champagne La Croisette Brut Zéro 2015 - Leclerc Briant

Champagne La Croisette Brut Zéro from the pen of Leclerc Briant from Champagne shows a bright golden yellow color in the swirled glass. The play of pearls of this sparkling wine shimmers in the glass incredibly fine, elegant and long-lasting. If you give it some air in the glass by swirling, you can perceive a perfect balance in this sparkling wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this sparkling wine from Leclerc Briant shows aromas of brioche, lemon and acacia, complemented by honey. Champagne La Croisette Brut Zéro from Leclerc Briant is perfect for all wine lovers who like as little sweetness as possible in their wine. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a wine. On the palate, the texture of this balanced sparkling wine is wonderfully silky. Due to its vital fruit acidity, the Champagne La Croisette Brut Zéro reveals itself exceptionally fresh and lively on the palate. In the finish, this very storable sparkling wine from the wine-growing region of Champagne finally inspires with considerable length. There are again hints of lemon and acacia.

Vinification of the Champagne La Croisette Brut Zéro by Leclerc Briant

This sparkling wine clearly focuses on one grape variety, and that is Chardonnay. Only premium grape material was brought in for this beautifully balanced single-varietal wine from Leclerc Briant. Following the manual harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. The fermentation of the base wines follows. After the assemblage of the cuvée, further aging follows on the basis of classic bottle fermentation. Subsequently, the Leclerc Briant Champagne La Croisette Brut Zéro matures for several months in the bottle and is finally disgorged.

Food recommendation for the Champagne La Croisette Brut Zéro from Leclerc Briant

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with caper and tomato sauce, fruity endive salad or pumpkin casserole.

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