- Dieser Schaumwein aus Pinot Meunier und Pinot Noir Trauben passt ausgezeichnet zu gefüllten Paprikaschoten oder Lammragout mit Kichererbsen und getrockneten Feigen
- Der Ausbau im Flaschengärung macht diesen französischen Schaumwein besonders seidig
- Ein balancierter Schaumwein, ausgezeichnet zu Silvester
Champagne Blanc 2 Noirs Brut - Le Guédard
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More information about Champagne Blanc 2 Noirs Brut - Le Guédard
Champagne Blanc 2 Noirs Brut from the pen of Le Guédard from Champagne shows a bright, light red color in the swirled glass. The perlage of this sparkling wine shines in the glass incredibly fine, elegant and long-lasting. If you give it some air in the glass by swirling, you can perceive a perfect balance in this sparkling wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Le Guédard sparkling wine presents all sorts of ripe apple, apricot and brioche. As if that were not already impressive, mineral notes join in.
Balanced and multilayered, this silky sparkling wine presents itself on the palate. Due to the moderate fruit acidity, the Champagne Blanc 2 Noirs Brut flatters with a pleasing palate feeling, without lacking freshness at the same time. The final of this sparkling wine from the wine-growing region of Champagne finally thrilled with considerable reverberation.
Vinification of the Champagne Blanc 2 Noirs Brut from Le Guédard
This balanced sparkling wine from France is vinified organically from the grape varieties Pinot Meunier and Pinot Noir. Following the grape harvest, the grapes are brought to the winery by the fastest route. Here they are selected and carefully crushed. The fermentation of the base wines follows. After the cuvée has been put together, further aging follows on the basis of classic bottle fermentation. Subsequently, the Le Guédard Champagne Blanc 2 Noirs Brut matures for several months in the bottle and is finally disgorged.
Food recommendation for Le Guédard Champagne Blanc 2 Noirs Brut
Enjoy this organic sparkling wine from France ideally well chilled at 8 - 10°C as a companion to goose breast with ginger-red cabbage and marjoram, stuffed peppers or vegetable couscous with beef meatballs.
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