- Dieser Rotwein aus Tempranillo Trauben ergänzt vorzüglich Gerichte wie Gemüse-Couscous mit Rinderfrikadellen oder Lammragout mit Kichererbsen und getrockneten Feigen
- Seine Herkunft aus Kastilien - León macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein vielfach ausgezeichneter Rotwein, ausgezeichnet als stimmiger Winterwein
Celeste Tempranillo Reserva DO 2017 - Miguel Torres
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The Celeste Tempranillo Reserva by Miguel Torres is a fascinating, expressive red wine from the DO Ribera del Duero region. Only Tempranillo grapes are used for vinification.
In the glass, this wine shines in a rich garnet red with cherry-red reflections. The bouquet convinces the nose with an aromatic, intense and fruity personality. Notes of ripened wild berries, blackberry jam and ripe plums are revealed. The fruity aroma is accompanied by subtle notes of spice and roast - thanks to the oak maturity.
On the palate there is a velvety soft, fleshy and full-bodied texture, which harmonizes wonderfully with the aromas of the nose and the firm yet gentle tannins. This Spanish red wine has a wonderful balance between the fullness of the fruit, tannin, lively acidity and delicate spicy wood note - rounded off by a wonderfully long finish.
Vinification of Miguel Torres Celeste Reserva Tempranillo
The grapes are harvested at optimum ripeness and immediately brought to the Torres winery in Fompedraza. First, the harvested material is cold mashed for 7 days and then fermented for one week at a temperature of 25-30 °C in a controlled manner in a stainless steel tank. The total maceration period for this wine is 2-3 weeks before the wine is withdrawn and for the biological acid degradation is for 2 months on the fine yeast storage in new oak barrels.
A reserve must mature for at least 36 months. First, the cellar master of Miguel Torres puts the wine for 15 months in American and French oak barrels (50% new wood). Finally, this wine rests on the bottle for at least 21 months.
Food recommendation for the Celeste Reserva by Miguel Torres
Enjoy this dry red wine from Spain with tender roast beef in a Mediterranean herbal cloak, steaks from the grill, spicy dishes with pumpkin and chickpeas. But this wine is also a treat for matured soft cheese.
Awards for Torres Celeste Reserva
James Suckling: 92 points for 2014
- More products from Miguel Torres
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Vintage: | 2017 |
| Wine acidity in g/l: | 5,1 |
| Residual sugar in g/l: | 0,9 |
| Country: | Spain |
| Region: | Castile and León (ES) |
| Sub region: | Ribera del Duero DO (ES) |
| Occasion & Theme: | Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs , Romantic Dinner , winter wine |
| Ageing in: | small barrel |
| Grape Variety: | Tempranillo |
| Quality Classification & Rating: | Reserva , D.O. Denominación de Origen |
| Awards: | James Suckling - 92 Punkte |
| Harvest: | Handpicked |
| Maturation: | American Oak , French Oak , sur lie , Barrique 225 l |
| Duration of maturation (in Months): | 36 |
| Aromas & Palate Notes: | toasted wood , Blackberry , Sour cherry , Currant jelly , Vanilla |
| Mouthfeel/ Texture: | velvety , gripping , dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old World , fragrant , complex |
| Food Pairing: | dark food |
| Glass Recommendation: | Red Wine Glass |
| Bottle Design & Features: | Bordeaux Style , innovative |
| Bottle size in L: | 0,75 |
| Shutter type: | Cork |
| Alcohol % ABV: | 15,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Miguel Torres SA - ES-ECO-019-CT - Carrer de Miquel Torres i Carbó 6 - 08720 Vilafranca del Penedès (Barcelona) - Spanien |
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