Cava Brut Reserva - Vilarnau
Prices incl. VAT plus shipping costs
This product is only available for purchase in sets of 6 units.
The Cava Brut Reserva from Vilarnau is an expressive, refreshing sparkling wine made from the Macabeo (55%), Parellada (40%) and Xarel-lo (5%) grape varieties, which grow in the Spanish wine-growing region of Catalonia.
In the glass, this cava shimmers in a radiant bright gold with bright straw-yellow highlights. The perlage rises continuously in very fine pearl strings. The expressive bouquet is dominated by fruity aromas of fresh citrus fruits, juicy peaches and crunchy apples. On the palate, this Spanish sparkling wine delights with a beautiful structure and the harmonious balance between ripe fruit fullness and refreshing, vital acidity.
Vinification of Vilarnau Brut Reserva Cava
The harvest of the grapes for this sparkling wine begins in September. Once the grapes have arrived in the Vilarnau cellar, they are fermented separately in stainless steel tanks. Only for the second fermentation in the bottle are the three grape varieties married. This wine matures on the bottle for at least 18 months. Finally, this cava is degorgiert and can leave the winery Vilarnau.
Food recommendation for the Brut Reserva Cava Vilarnau
Enjoy this sparkling wine from Spain chilled as a welcome aperitif. Or serve this cava with all kinds of sushi variations and fresh seafood.
| Product type: | Wine |
| Style of Wine: | Cava |
| Type of Wine: | Sparkling Wine |
| Wine Color: | White |
| Wine acidity in g/l: | 3,6 |
| Residual sugar in g/l: | 10,5 |
| Sweetness: | Brut |
| Country: | Spain |
| Region: | Catalonia (ES) |
| Sub region: | Cava DO |
| Occasion & Theme: | Apéritif , gift for good friends , wedding , party , picnic , romantic dinner |
| Ageing: | bottle fermentation |
| Grape Variety: | Parellada , Viura (Macabeo) , Xarel-lo |
| Vintage: | NV |
| Quality Classification & Rating: | Reserva , D.O. Denominación de Origen |
| Harvest Method: | Handpicked |
| Maturation: | Méthode Traditionelle |
| Duration of maturation (in Months): | 18 |
| Aromas & Palate Notes: | Pomacious Fruit , stone fruits , Citrus Fruit |
| Mouthfeel/ Texture: | melt-in-the-mouth , dense |
| Finish: | long |
| Optimal serving temperature in °C: | 5 - 7 |
| Style: | Old World , classic , fragrant |
| Food Pairing: | Desserts , Light dishes |
| Glass Recommendation: | Champagne Glass |
| Bottle Design & Features: | Champagne bottle , classic |
| Bottle size in L: | 0.75 |
| Closure: | Champagne Cork |
| Alcohol % ABV: | 11.5 |
| Allergens & Misc. Ingredients: | Contains Sulphites and Sulphur Dioxide |
| Distributor: | Vilarnau - ES-ECO-019-CT - Carretera d'Espiells Km 1.4 Finca Can Petit - 08770 San Sadurni d'Anoia (Barcelona) - Spanien |
