Cabernet Sauvignon & Merlot - Kesselring

The Cabernet Sauvignon & Merlot from Kesselring in the Palatinate presents a dense, purple color in the wine glass. The nose of this red wine from the Palatinate captivates with hints of black currant and plum. If we trace the aromatics further, juniper berry comes in.

On the palate, Kesselring's Cabernet Sauvignon & Merlot starts off pleasantly aromatic, fruit-driven and balanced.Despite its dry appearance on the palate, this red wine delights with a juicy melt and elegantly integrated residual sweetness. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Cabernet Sauvignon & Merlot flatters the palate with a soft feel, without lacking freshness at the same time. In the finish, this youthful wine from the wine-growing region of the Palatinate finally thrills with beautiful length. Once again, hints of black currant and plum show through.

Vinification of the Cabernet Sauvignon & Merlot from Kesselring

The basis for the first-class and wonderfully powerful Cabernet Sauvignon & Merlot cuvée from Kesselring are Cabernet Sauvignon and Merlot grapes. After manual harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for Kesselring Cabernet Sauvignon & Merlot

Drink this organic red wine from Germany ideally tempered at 15 - 18°C as a companion to Boeuf Bourguignon, duck breast with sugar snap peas or vegetable couscous with beef meatballs.

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