Cabernet Sauvignon Penedès DO - Joan Sardà

The Cabernet Sauvignon Penedès of Joan Sardà from Catalonia reveals a dense, purple color in the wine glass. This red wine from Joan Sardà is for wine drinkers who would prefer 0.0 grams of sugar in the wine. The Cabernet Sauvignon Penedès already comes quite close to this, it was pressed with just 0.8 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to its concise fruit acidity, the Cabernet Sauvignon Penedès is wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Catalonia, more precisely from Penedès DO, finally captivates with beautiful reverberation.

Vinification of the Cabernet Sauvignon Penedès by Joan Sardà

The basis for the powerful Cabernet Sauvignon Penedès from Spain are grapes from the grape variety Cabernet Sauvignon. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Cabernet Sauvignon Penedès of Joan Sardà

Experience this organic red wine from Spain ideally tempered at 15 - 18°C as a companion to vegetable couscous with beef meatballs, stuffed peppers or braised chicken in red wine.

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