The Cabernet Sauvignon Napa Valley by Louis M. Martini is presented in a black red glass and flatters the nose with the intense notes of blackberries, accompanied by a hint of vanilla and caramel.
This red wine is full-bodied on the palate and wonderfully balanced with a very long finish.
Vinification of Louis M. Martini Cabernet Sauvignon Napa Valley
This cuvée was vinified from Cabernet Sauvignon (90%), Petite Sirah (5%), Petit Verdot (4%) and Malbec (1%) grape varieties.
After careful harvesting, the grapes were destemmed and cold macerated. After fermentation, this Californian red wine was aged for 21 months in French and American oak barrels.
Food recommendation for the Louis M. Martini Cabernet Sauvignon Napa Valley
Enjoy this dry red wine with roast beef, leg of lamb with cinnamon and apple and chicken pie, pecorino or Manchego.
Louis M. Martini Cabernet Sauvignon Napa Valley Awards
- Robert Parker - The Wine Advocate: 91 points for 2013
- Wine Spectator: 91 points for 2013
- Wine Enthusiast: 91 points for 2013
|Type of Wine:||Red wine|
|Wine acidity in g/l:||6,2|
|Residual sugar in g/l:||2,0|
|Sub region:||Napa Valley (US)|
|Occasion & Theme:||barbecue , perfect for an evening in front of the chimney , surprise connoisseurs , Gift for customers , Romantic Dinner , Valentine's Day|
|Ageing in:||small barrel|
|Grape Variety:||Cabernet Sauvignon , Durif (Petite Sirah) , Malbec , Petit Verdot|
|Maturation:||American Oak , French Oak|
|Duration of maturation (in Months):||21|
|Aromas & Palate Notes:||berry fruit , spicy , Caramelised|
|Optimal serving temperature in °C:||15 - 18|
|Style:||New World , classic , elegant|
|Food Pairing:||dark food , spicy food|
|Glass Recommendation:||Bordeaux Glass|
|Bottle Design & Features:||Bordeaux Style , classic|
|Bottle size in L:||0,75|
|Alcohol % ABV:||14,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Mack & Schühle AG - DE-ÖKO-006 - Neue Straße 45 - 73277 Owen Teck - Deutschland|