Blackberry, Sour cherry, Walnut, toasted wood, Vanilla, Eucalyptus and Chocolate
Cabernet Sauvignon 2016 - Kanonkop
South Africa 
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Cabernet Sauvignon 2016 - Kanonkop
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Cabernet Sauvignon 2016 - Kanonkop
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This varietal wine matures for 26 months in French barriques (50% in new and 50% in used).
The Cabernet Sauvignon from Kanonkop develops the complexity of nutty and berry Cabernet Sauvignon grapes during storage.
It is a very fine wine - harmonious, balanced and graceful, with strong fruit aromas. Various nuances fill the mouth and palate in the finish.
Serve this rosso with dark meat such as lamb or beef.
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PROFILE
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Vintage: | 2016 |
| Wine acidity in g/l: | 5,6 |
| Residual sugar in g/l: | 1,4 |
| Country: | South Africa |
| Region: | Coastal Region (ZA) |
| Occasion & Theme: | Gift for good friends , surprise connoisseurs , Gift for customers |
| Grape Variety: | Cabernet Sauvignon |
| Cuvée: | sortenrein |
| Duration of maturation (in Months): | 25 |
| Aromas & Palate Notes: | Walnut , toasted wood , Blackberry , Sour cherry , Vanilla , Eucalyptus , Chocolate |
| Mouthfeel/ Texture: | substantial |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | New World , complex |
| Food Pairing: | dark food |
| Glass Recommendation: | Bordeauxglas |
| Bottle Design & Features: | Bordeaux Style |
| Bottle size in L: | 0,75 |
| Shutter type: | Cork |
| storage capacity in years from the vintage year: | 12 |
| Alcohol % ABV: | 14,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Wein Service Bonn GmbH - DE-ÖKO-005 - Königswinterer Str. 552 - 53227 Bonn - Deutschland |
| Item.-nr: | 70011-ZA-RW-CA-001-09 |
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