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More information about Cabernet Franc Engelsberg Rheinhessen - Keth
Keth's organically produced Cabernet Franc Engelsberg Rheinhessen enters the glass with a dense purple color. After the first swirl, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. The bouquet of this red wine from Rheinhessen convinces with aromas of black currant. If we trace the aromatics further, coffee/mocha, cedar and green bell pepper come in.
The Keth Cabernet Franc Engelsberg Rheinhessen presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine top wine range. This velvety red wine is full-bodied and multifaceted on the palate. Due to the balanced fruit acidity, the Cabernet Franc Engelsberg Rheinhessen flatters the palate with a soft feeling, without lacking freshness. In the finish, this youthful red wine from the wine-growing region of Rheinhessen finally inspires with considerable length. Once again, hints of black currant show through.
Vinification of the Keth Cabernet Franc Engelsberg Rheinhessen
This powerful red wine from Germany is organically vinified from the Cabernet Franc grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.
Food recommendation for the Keth Cabernet Franc Engelsberg Rheinhessen
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to pasta with sausage dumplings, chickpea curry or spinach gratin with almonds.
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