Caballero Tinto Cabernet Syrah La Mancha DO - Parra Jiménez

The Caballero Tinto Cabernet Syrah La Mancha from Parra Jiménez of Castilla - La Mancha shows a bright purple color in the swirled glass. In the glass, this red wine from Parra Jiménez reveals aromas of sour cherries, black currants and plums, complemented by other fruity nuances. The Parra Jiménez Caballero Tinto Cabernet Syrah La Mancha delights with its elegantly dry flavor. It was bottled with only 1.5 grams of residual sugar. For a wine in the entry level range absolutely not a matter of course, so this Spaniard enchants naturally with all dryness with the finest balance. Aroma does not necessarily need residual sugar. On the palate, the texture of this balanced red wine is wonderfully silky. Due to its lively fruit acidity, the Caballero Tinto Cabernet Syrah La Mancha presents itself exceptionally fresh and lively on the palate. The finale of this youthful red wine from the wine-growing region of Castilla - La Mancha, more precisely from La Mancha DO, finally thrills with beautiful reverberation.

Vinification of the Caballero Tinto Cabernet Syrah La Mancha by Parra Jiménez

The basis for the balanced Caballero Tinto Cabernet Syrah La Mancha from Spain are grapes from the grape varieties Cabernet Sauvignon and Syrah. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Caballero Tinto Cabernet Syrah La Mancha from Parra Jiménez

Experience this organic red wine from Spain best tempered at 15 - 18°C as a companion to goose breast with ginger red cabbage and marjoram, braised chicken in red wine or ossobuco.

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