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Caballero De Mesasrrubias Gran Reserva La Mancha DO - Parra Jiménez
Sour cherry, Raspberry, toasted wood and Vanilla
  • Dieser Rotwein aus besten Trauben ergänzt vorzüglich Gerichte wie Lauch-Tortilla oder Lauchsuppe
  • Dem Genießer zeigt sich dieser Wein aus Kastilien - La Mancha angenehm kraftvoll
  • Ein kraftvoller Rotwein, perfekt zur Brotzeit

Caballero De Mesasrrubias Gran Reserva La Mancha DO - Parra Jiménez

Red wine Spain Spain Castilla - La Mancha (ES) La Mancha DO (ES)
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Vintage

9999
2012
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Unit price: 11.98 *
Caballero De Mesasrrubias Gran Reserva La Mancha DO - Parra Jiménez
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More information about Caballero De Mesasrrubias Gran Reserva La Mancha DO - Parra Jiménez

With the Parra Jiménez Caballero De Mesasrrubias Gran Reserva La Mancha comes a first-class organic red wine in the swirled glass. In this it presents a wonderfully dense ruby color. With a bit of sideways lay, the red wine glass reveals a charming garnet red hue at the rims. The nose of this red wine from Castilla - La Mancha captivates with hints of sour cherry and raspberry. If we trace the aromatics further, toasted wood and vanilla are added.

On the palate, Parra Jiménez's Caballero De Mesasrrubias Gran Reserva La Mancha opens delightfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the latter group, as it was bottled with only 1.2 grams of residual sugar. On the tongue, this punchy red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the Caballero De Mesasrrubias Gran Reserva La Mancha flatters the palate with a velvety feel, without lacking juicy liveliness. The final of this mature red wine from the wine-growing region of Castilla - La Mancha, more precisely from La Mancha DO, finally convinces with a beautiful finish.

Vinification of the Parra Jiménez Caballero De Mesasrrubias Gran Reserva La Mancha

This wine clearly focuses on one grape variety, Tempranillo. Only immaculate grape material was harvested for this exceptionally powerful varietal wine from Parra Jiménez. After harvesting, the grapes immediately enter the press house. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After its end, the organic Caballero De Mesasrrubias Gran Reserva La Mancha is aged for several months in oak barrels.

Food recommendation for the Caballero De Mesasrrubias Gran Reserva La Mancha by Parra Jiménez

Drink this organic red wine from Spain ideally tempered at 15 - 18°C as a companion to pasta with sausage dumplings, chickpea curry or spinach gratin with almonds.

Hard facts

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
Snack , typical national evening , Cooking with Friends
Wine acidity in g/l:
4,8
Residual sugar (approx.) in g/l:
1,2
Country:
Spain
Cultivation area:
Castilla - La Mancha (ES)
Sub-region:
La Mancha DO (ES)
Grape Variety:
Maturation:
small barrel
Finishing details:
Barrique 225 l
Quality Classification & Rating:
D.O. Denominación de Origen
Aroma:
toasted wood , Sour cherry , Vanilla , Raspberry
Mouthfeel/ Texture:
velvety
Style:
classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
storage capacity in years from the vintage year:
5
Alcohol % ABV:
13.6
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Bodegas Parra Jimenez - CM-3102 - 38 - 16650 Las Mesas - Cuenca - España
Item.-nr:
75221-ES-RW-TE-0194-12
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